Summary
Overview
Work History
Skills
Timeline
Generic

Leobardo Rodriguez

The Bronx,NY

Summary

Hardworking, enthusiastic and responsible. Trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Comfortable in working in a fast-paced environment and under pressure.

Overview

16
16
years of professional experience

Work History

Line Cook

Rosie O' Gradies
02.2015 - Current
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Prep Cook/Line Cook

Dig
03.2018 - 09.2020
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Line Cook

Lanzas Restaurant
01.2008 - 06.2015
  • Plated and presented all dishes to match established restaurant standards.
  • Grilled meats and seafood to customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Skills

  • Sanitization Protocols
  • Hot and Cold Food Preparation
  • Stock Rotation
  • Effective Prioritization
  • Attention to Detail
  • Kitchen Station Setup
  • Quality Assurance and Control
  • Food Preparation
  • Knife Skills
  • Grill Operation

Timeline

Prep Cook/Line Cook

Dig
03.2018 - 09.2020

Line Cook

Rosie O' Gradies
02.2015 - Current

Line Cook

Lanzas Restaurant
01.2008 - 06.2015
Leobardo Rodriguez