Leo Jr Sison
Showroom/Section Supervisor
Doha,Bldg No. 239 , 340 Street
Summary
Enthusiastic Showroom/Section Supervisor eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in merchandising and food industry.
Overview
2
2
years of post-secondary education
4
4
years of professional experience
Work History
Branch Manager
Wooden Bakery
Doha, Qatar
12.2020 - Current
- Trained team members in successful strategies to meet operational and sales targets.
- Planned and prepared work schedules to assign 20 member team to specific tasks.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
- Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
- Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
Showroom Supervisor
Wooden Bakery
Doha, Qatar
12.2018 - 12.2020
- Conducting inventory, monitoring product expiration and preparing and sending LPO to suppliers
- Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
- Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Supervised end-to-end stock management, including examining incoming inventory, merchandising shelves and preventing shrinkage.
- Quickly and accurately counted drawers at start and end of each shift.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
Area Operation Manager
Daily Food Company
Riyadh, KSA
10.2016 - 10.2018
- Preparing KPI reports on weekly and monthly basis for 8 branches.
- Ensuring food quality and food safety.
- Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
- Assisted in recruiting, hiring and training of team members.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Directed management meetings to enhance collaboration and maintain culture based on trust and group problem-solving.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
Education
Bachelor of Science - Computer Science
Saint Vincent's College
Dipolog City , Philippines 06.2001 - 03.2003
Timeline
Branch Manager
Wooden Bakery
12.2020 - Current
Showroom Supervisor
Wooden Bakery
12.2018 - 12.2020
Area Operation Manager
Daily Food Company
10.2016 - 10.2018
Bachelor of Science - Computer Science
Saint Vincent's College
06.2001 - 03.2003
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