Summary
Overview
Work History
Education
Skills
Timeline
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Leomar Urdaneta

Pleasant Grove,UT

Summary

Accomplished Chef De Cuisine with a proven track record at Basta Pasteria, enhancing kitchen efficiency and guest satisfaction through innovative dish creation and stringent sanitation practices. Skilled in seafood preparation and leadership, adept at optimizing team strengths and elevating service standards without compromising quality.

Overview

2
2
years of professional experience

Work History

Chef De Cuisine

Basta Pasteria
06.2024 - Current
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

Cook

Fleming's Prime Steakhouse & Wine Bar
04.2024 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Sicilia Mia
01.2024 - 04.2024

Grill Cook

Chipotle
03.2023 - 10.2023
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Cook

Antica Sicilia
06.2023 - 12.2023

Cook

Aubergine Kitchen
02.2023 - 08.2023

Education

Cocina Internacional - Gastronomia

Centro De Artes Culinarias Zi Teresa
Maracaibo, Venezuela
04.2013

Skills

  • Seafood Preparation
  • Plating techniques
  • Vegetable cookery
  • Leadership Qualities

Timeline

Chef De Cuisine

Basta Pasteria
06.2024 - Current

Cook

Fleming's Prime Steakhouse & Wine Bar
04.2024 - 07.2024

Cook

Sicilia Mia
01.2024 - 04.2024

Cook

Antica Sicilia
06.2023 - 12.2023

Grill Cook

Chipotle
03.2023 - 10.2023

Cook

Aubergine Kitchen
02.2023 - 08.2023

Cocina Internacional - Gastronomia

Centro De Artes Culinarias Zi Teresa

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Leomar Urdaneta