Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic as Supervisor trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level of position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
18
18
years of professional experience
Work History
Supervisory Cook
DOD Eglin Hospital Nutritional Medicine
01.2005 - 12.2022
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Adjusted recipes based on ingredient availability or customer request.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Kept kitchen clean and organized by performing daily maintenance tasks.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Suggested actionable improvements to streamline training procedures.
Communicated closely with servers to fully understand special orders for customers.
Trained and supervised cooking staff to expertly meet daily needs.
Maintained food safety and sanitation standards.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Identified inefficiencies leading to improved productivity.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Skilled at working independently and collaboratively in a team environment.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Gained extensive knowledge in data entry, analysis and reporting.
Self-motivated, with a strong sense of personal responsibility.
Cultivated interpersonal skills by building positive relationships with others.