Leon Charlton
Brunswick
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Temp Worker
Source 21
11.2024 - Current
- Worked fast to complete tasks and meet daily deadlines.
- Maintained clean and organized work area to promote safety and efficiency.
- Followed instructions and procedures to complete assigned tasks.
- Operated machinery and equipment to ensure efficient production processes.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Cleaned and straightened work areas to maximize productivity and safety.
Sanitation Technician
King & Prince Seafood Corporation
11.2024 - 03.2025
- Ensured compliance with sanitation standards and regulations throughout facility.
- Operated cleaning equipment and tools effectively to maintain cleanliness.
- Conducted routine inspections to identify areas requiring additional sanitation efforts.
- Collaborated with team members to develop efficient cleaning schedules and procedures.
Grocery Stocker
Walmart, Neighborhood Market
03.2024 - 08.2024
- Organized and replenished shelves to ensure product availability and optimal presentation.
- Monitored inventory levels, reporting discrepancies to management for timely resolution.
- Collaborated with team members to maintain clean, orderly store environment.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Answered customer questions and provided detailed product information.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Contributed to a positive store atmosphere by maintaining a professional and courteous demeanor while interacting with customers and coworkers.
- Increased efficiency of backroom operations by organizing incoming shipments for easy access and distribution.
Crew Member
Popeyes Chicken
06.2022 - 04.2023
- Delivered exceptional customer service, ensuring satisfaction and fostering repeat business.
- Operated kitchen equipment efficiently, maintaining high standards of food safety and cleanliness.
- Managed inventory levels, restocking supplies to optimize workflow and minimize downtime.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Prepared products following restaurant, health, and safety standards and procedures.
Church Usher
Calvary Christian Center
06.2017 - 08.2022
- Greeted incoming guests with friendly smile and provided knowledgeable service.
- Responded to guest questions about current facility events and future offerings.
- Directed guests to correct location by documented ticket seats and answered questions about facility amenities.
- Complied with health and sanitation practices and procedures.
- Provided client service by distributing programs, answering patron's questions and selling tickets and merchandise.
- Checked assigned sections for cleanliness and assisted in keeping venue clean during, between and after shows.
- Applied conflict management and communication skills toward de-escalating local conflicts.
- Oversaw event happenings in progress, answered guest questions, acted quickly to resolve problems and trained and supported less-experienced event volunteers.
Culinary Arts Student
Golden Isles Career Academy
08.2019 - 05.2022
- Kept kitchen properly cleaned and maintained and all items put away after use.
- Rotated food stocks, using older items first and tossing expired products.
- Identified recipe ingredients and made sure each was prepared for cooking events.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Handled food deliveries and made sure all items were processed and then placed into inventory.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Received and stored food and supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
High School Diploma -
Brunswick High School
Brunswick, GA05.2022
Skills
- ServSafe Certification
- Willingness to Learn
- Cleaning and Sanitizing
- Punctual and Dependable
- Verbal and Written Communication
- Multitasking and Organization
- Time Management
- OSHA Regulations Knowledge
- Customer Service
- Teamwork and Collaboration
Certification
- ServSafe- Food Handler, NRA - 1/24/2020
Education and Training
other
Timeline
Temp Worker
Source 21
11.2024 - Current
Sanitation Technician
King & Prince Seafood Corporation
11.2024 - 03.2025
Grocery Stocker
Walmart, Neighborhood Market
03.2024 - 08.2024
Crew Member
Popeyes Chicken
06.2022 - 04.2023
Culinary Arts Student
Golden Isles Career Academy
08.2019 - 05.2022
Church Usher
Calvary Christian Center
06.2017 - 08.2022
High School Diploma -
Brunswick High School