Leon Garcia

• Monitored vehicle entry and exit to ensure safety and compliance with auction policies.
• Conducted thorough inspections of vehicles for security purposes, identifying potential issues.
• Assisted customers with inquiries, providing exceptional service and support during auctions.
• Managed traffic flow efficiently to minimize congestion and enhance overall operational efficiency.
• Recorded daily activities accurately in logs to maintain detailed reports for management review.
• Collaborated with team members to improve security protocols and auction processes seamlessly.
• Trained new guards on operational standards, fostering a culture of teamwork and accountability.
• Kept check-in area clean and neat at all times.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Contributed to improved efficiency by accurately logging entry and exit details for vehicles, personnel, and deliveries.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Upheld a high standard of professionalism through consistent punctuality, attention to detail, and dedication to maintaining site security.
• Supported management in maintaining order during high-traffic events, resulting in smooth operations and minimal disruption.

• Delivered food orders efficiently to patients and staff, ensuring timely service and satisfaction.
• Assisted in maintaining cleanliness and organization of dining areas, upholding high hygiene standards.
• Collaborated with kitchen staff to streamline food preparation processes, enhancing overall operational flow.
• Trained new team members on food safety protocols and service procedures, fostering a supportive work environment.

• Developed and refined traditional Mexican recipes to enhance menu offerings.
• Trained and mentored kitchen staff on food preparation techniques and safety protocols.
• Managed inventory levels, ensuring freshness of ingredients while minimizing waste.
• Collaborated with management to create seasonal menus that attract new customers.

All required