Joseph Little
Mount Gilead,NC
Summary
Results-driven professional with extensive experience at Saputo Cheese USA Inc., specializing in sanitation and quality control. Proven ability to enhance operational efficiency through meticulous cleaning procedures and effective teamwork. Skilled in chemical handling and system troubleshooting, contributing to reduced defect rates and improved product quality. Detail-oriented and committed to safety and compliance.
Overview
3
3
years of professional experience
Work History
CIP Operator
Saputo Cheese USA Inc.
Troy, NC
08.2022 - 10.2024
- Handled drain cleaning, floor cleaning, sanitizing machinery and cleaning walls, production rooms and storage areas.
- Boosted overall product quality with thorough sanitization of vessels, pipes, and other process equipment.
- Supported continuous improvement initiatives by identifying areas for process optimization and making recommendations to management.
- Troubleshot issues within the CIP system, resolving problems quickly to minimize impact on production schedules.
- Provided exceptional support during internal and external audits, demonstrating the effectiveness of the CIP program to regulatory authorities.
- Assisted in line cleans, changeovers and preparation of idle equipment.
- Coordinated with maintenance teams to schedule and perform preventative maintenance on CIP equipment, prolonging its lifespan and reliability.
- Worked in variable temperatures and weather conditions to accomplish cleaning assignments.
- Carried out general sanitation in accordance with established quality and safety procedures and policies.
- Improved energy conservation through careful monitoring of water temperature and flow rates during cleaning cycles.
- Ensured regulatory compliance, maintaining accurate records of CIP procedures and results.
- Conducted routine audits of CIP system performance, identifying opportunities for further enhancement or corrective actions as needed.
- Reduced equipment downtime for maintenance by performing regular inspections and cleaning processes.
- Enhanced production efficiency by monitoring and adjusting CIP systems according to established protocols.
- Communicated status of assignments with sanitation team.
- Optimized chemical usage by accurately measuring and mixing cleaning solutions as per guidelines.
- Utilized various chemicals to remove scale and rust from components.
- Followed company protocols and guidelines to avoid injuries and accidents and promote safety.
Quality Control Technician
Saputo Cheese USA Inc.
Troy, NC
07.2021 - 09.2022
- Maintained quality documentation and records for conformance with relevant standards.
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Performed thorough inspections of incoming materials and outgoing products.
- Enhanced product quality by conducting comprehensive inspections and identifying defects in a timely manner.
- Maintained accurate records of all quality control activities, ensuring easy retrieval for audits or management inquiries.
- Proposed corrective actions to address recurring quality issues.
- Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
- Tested and evaluated product precision against specifications to reduce discrepancies.
- Helped uncover and fix production problems in order to reduce overall defect rates.
- Assisted management in maintaining ISO certification through diligent documentation and adherence to established protocols.
- Reduced customer complaints by proactively addressing potential issues before products left the facility.
- Collaborated with production staff to improve processes, reduce defects and optimize quality.
- Tracked and analyzed product quality data to identify trends and insights.
- Improved communication between departments by acting as a liaison between production and engineering teams on quality matters.
- Developed and implemented quality control processes to meet product standards.
- Kept up-to-date with industry best practices and emerging technologies to continually improve the effectiveness of quality control measures.
- Supported the development of new products by providing input on potential quality risks early in the design process.
- Analyzed data trends to identify areas of concern and recommend proactive solutions, resulting in fewer product returns.
- Inspected items and compared against standards to meet regulatory requirements.
Education
High School Diploma - High School Education
West Montgomery
Mount Gilead, NC05.1994
Skills
- Cleaning procedures
- System troubleshooting
- Sanitation standards
- Chemical handling
- Teamwork
- Process control expertise
- Teamwork and collaboration
- Routine maintenance
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Reliability
- Work area cleanliness
- Excellent communication
- Team collaboration
- Detail-oriented
- Physical strength
- Relationship building
- Safety procedures
- Operational efficiency
- Hazardous chemical handling
- Maintain machinery
- Spraying skills
- Mix solutions
- Handle chemicals
- Communication skills
Timeline
CIP Operator
Saputo Cheese USA Inc.
08.2022 - 10.2024
Quality Control Technician
Saputo Cheese USA Inc.
07.2021 - 09.2022
High School Diploma - High School Education
West Montgomery