Leon Strain

Dynamic and adaptable, with experience in catering, hospitality, and customer service. Three total years of experience in training employees in two different positions and companies. Confident in leading teams in preparation and ensuring the success of events. Ability to deliver exceptional service in fast-paced, high-pressure environments, with a strong focus on organization, teamwork, and problem-solving. Skilled in event coordination, equipment handling, facilities maintenance, and staff leadership. Adept at building rapport with clients and colleagues while maintaining a high standard of quality and professionalism.