Leon vuong

• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.

-Upholds high profit items such as mixed drinks and appetizers to enhance sales

-Worked with POS system to place orders, manage bills, and handle complimentary items

-Arranged and prepare tables for customers to offer memorable experiences to guest and foster repeated business

-Maintained communication between BOH and FOH

• Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
• Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
• Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.