Food Handler
Commonwealth of Pennsylvania
02.2013 - 04.2025
- Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
- Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesses.
- Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
- Continuously met or exceeded performance expectations, contributing to the overall success of the business.
- Followed food safety practices and sanitation guidelines.
