Leonard Davis
Summary
Receiving Associate with extensive knowledge of warehouse organization and safety. Committed to high-quality department operations with strong knowledge of shipping documents and quality assurance protocols. Successful at collaborating with other team members to facilitate scheduling and accurate inventory management.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Receiving Clerk
Lowes Home Improvment
01.2022 - Current
- Conducted counts and audits of inventories to identify and resolve discrepancies in records.
- Maintained tidy, organized and safe work area to comply with cleanliness standards.
- Regularly reviewed invoices and double-checked orders.
- Unloaded pallets and deliveries and organized products in warehouse.
- Collaborated with other departments to resolve potential incoming shipment issues.
- Utilized forklift or pallet truck to load, unload, transport and store goods.
- Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
Line Cook
Cava Grill
11.2020 - 03.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Volt
02.2019 - 06.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Developed innovative, creative menu items and recipes.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree - Cybersecurity
University of Maryland - College Park
College Park, MD06.2027
High School Diploma -
Stone Bridge High School
Ashburn, VA06.2011
Skills
- Web-Based Communication
- Critical Thinking
- Order Checking
- Cost Estimation and Management
- Inventory Monitoring and Management
- Microsoft Office
- Packing and Scanning
- Damage Identification and Reporting
Certification
Forklift
Reach Truck
Order Picker
Paint Desk
Wire cutting
Carpet Machine
Timeline
Receiving Clerk
Lowes Home Improvment
01.2022 - Current
Line Cook
Cava Grill
11.2020 - 03.2021
Line Cook
Volt
02.2019 - 06.2019
No Degree - Cybersecurity
University of Maryland - College Park
High School Diploma -
Stone Bridge High School
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