Summary
Overview
Work History
Education
Skills
Timeline
Spanish
Leonard Esparza

Leonard Esparza

Las Vegas,NV

Summary

Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.

Hardworking [Job Title] knowledgeable about working with [Type] machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift.

Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Overview

13
13
years of professional experience
1
1
Language

Work History

Dishwasher

SBE restaurant Group
Las Vegas , NV
03.2018 - 02.2023
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Worked with chemicals to deep clean the grills deep fryers flat tops flat and cleaning the walls from ceiling to floor.

Barback Porter

Hooters Casino Hotel
, NV
03.2015 - 07.2016
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Restocked ice and prepared garnishes for drinks.
  • Cleaned the bar area including counters, glasses, and utensils throughout shift.
  • Maintained a clean work environment by sweeping floors and disposing of trash.

Stewarding Supervisor

Station casino. Aliante
Las Vegas, NV
09.2009 - 03.2016
  • Supervised and coordinated the activities of stewards in all food and beverage outlets, ensuring quality service standards were met.
  • Conducted regular inventory checks to ensure adequate supplies of cleaning products and equipment are maintained.
  • Monitored daily operations to ensure that all work is completed in a timely manner according to established standards.
  • Scheduled shifts for staff members based on weekly business demands.
  • Ensured that all staff comply with health and safety regulations, such as proper handling of hazardous materials, correct storage of food items.
  • Responded quickly in emergency situations involving spills or other potential hazards in order to minimize risks associated with them.

Education

High School Diploma -

Rancho High School, Las Vegas, NV
06-1999

Skills

  • Supply Restocking
  • Sanitizing protocols
  • Quality Control
  • Kitchen station support
  • Safety awareness
  • Punctuality
  • Cleaning and sanitizing
  • Chemical Handling
  • Speak English and Spanish can write it and read it also

Timeline

Dishwasher - SBE restaurant Group
03.2018 - 02.2023
Barback Porter - Hooters Casino Hotel
03.2015 - 07.2016
Stewarding Supervisor - Station casino. Aliante
09.2009 - 03.2016
Rancho High School - High School Diploma,

Spanish

Actually my Spanish is my second language but I'm fluent I can read it I can write it..

Similar Profiles

CREATE PROFILE
Leonard Esparza