Leonard Guillen

• Loaded and unloaded freight containers to ensure efficient workflow.
• Organized products by pallets according to invoice orders for streamlined operations.
• Counted products during loading and unloading to maintain accurate inventory records.
• Fulfilled customer orders by utilizing detailed pick lists for packing.
• Packed orders, scanned items, and labeled shipments for timely pickup or delivery.
• Operated loading equipment to transfer textiles efficiently between locations.

Inspected materials for quality prior to loading onto transport vehicles.

• Maintained cleanliness and organization in loading areas to enhance safety standards.

• Utilized handheld scanners for precise item identification and order fulfillment.
• Packaged products efficiently to guarantee safe delivery.
• Maintained a clean, organized workspace to enhance safety and operational efficiency.
• Collaborated with team members to achieve daily productivity targets.
• Adhered to safety protocols while handling materials and equipment.
• Conducted quality checks on packaged items prior to shipment.

• Managed daily operations to ensure efficient service and customer satisfaction.
• Trained and supervised staff in food preparation and safety protocols.
• Implemented inventory control measures to maintain stock levels effectively.
• Coordinated employee schedules to optimize workforce productivity and coverage.
• Enforced company policies to uphold quality standards and operational efficiency.
• Handled customer inquiries and resolved issues promptly and professionally.
• Oversaw cash management processes, ensuring accurate financial transactions.
• Collaborated with team members to enhance service delivery and teamwork skills.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.

• Optimized daily operations to improve sandwich production efficiency and service quality.
• Trained team members in food preparation techniques and customer service protocols.
• Coordinated inventory management, sustaining stock levels while minimizing waste.
• Managed staff scheduling to enhance labor efficiency.
• Monitored quality control processes, ensuring adherence to food safety and cleanliness standards.

• Diagnose and fix issues with various types of flat-panel displays.
• fix power supply issues
• Communicated with team members to resolve operational issues promptly.
• Conducted safety checks on equipment and maintained a safe work environment.