Leonard Harper

• Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
• Upheld the highest standards of cleanliness throughout the department, performing daily sanitation tasks such as washing cutting boards, utensils, display cases, and work surfaces.
• Washed floors, walls, coolers and storage shelves.
• Conducted routine quality assurance inspections to ensure adherence to food safety standards within the seafood department.
• Cleaned and sanitized equipment, tools, and work surfaces.
• Cleaned and sanitized seafood area to preserve products and protect safety of guests.
• Increased sales by explaining characteristics and providing serving suggestions for various seafood items.

Oversight and some delivery of products. Warehouse and logistical operations. Extensive customer relations.

• Consistently monitored industry trends and competitor activity to identify new partnership opportunities and maintain competitive advantage.
• Led team to meet 100% of performance goals.