Summary
Overview
Work History
Education
Skills
Timeline
Generic

Leonard McCoy

Las Vegas,NV

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

11
11
years of professional experience

Work History

Line Cook

Nocturno
01.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

500 Grand
12.2022 - 01.2025
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Returns Lead

Comoto
08.2020 - 12.2022
  • Developed training materials for new hires, contributing to higher retention rates among Returns team members.
  • Served as primary point of contact between Returns Department and upper management, presenting updates on progress toward KPIs during monthly meetings.
  • Enhanced customer satisfaction by efficiently processing returns and resolving issues.
  • Streamlined return processes for improved efficiency and productivity within the department.

Receiving Manager

Restaurant Depot
03.2017 - 05.2020
  • Unloaded, sorted and stored incoming merchandise.
  • Verified deliveries against paperwork and contacted vendors to resolve discrepancies.
  • Managed shipping and receiving team, overseeing training, schedules and work assignments.
  • Trained and supervised staff in the accurate processing of inbound shipments, ensuring timely delivery to sales floor.

Inventory Supervisor

Amazon
07.2014 - 03.2017
  • Supervised 30 inventory control personnel to support correct goods management and achievement of performance goals.
  • Enhanced inventory accuracy by conducting regular audits and reconciling discrepancies in a timely manner.
  • Improved customer satisfaction by ensuring prompt order fulfillment through efficient inventory management practices.
  • Developed standard operating procedures for the inventory department, resulting in more consistent processes and outcomes.

Education

Citrus High School
Fontana, CA

Professional Cook Certificate -

Culinary Academy of Las Vegas
Las Vegas, NV

Skills

  • Organizational time strategies
  • Attention to detail
  • Driven professional
  • Cleaning and organization
  • Customer service
  • Professional attitude
  • Reliable and trustworthy
  • Knife skills
  • Food plating
  • Portion control
  • Grilling techniques

Timeline

Line Cook

Nocturno
01.2025 - Current

Line Cook

500 Grand
12.2022 - 01.2025

Returns Lead

Comoto
08.2020 - 12.2022

Receiving Manager

Restaurant Depot
03.2017 - 05.2020

Inventory Supervisor

Amazon
07.2014 - 03.2017

Citrus High School

Professional Cook Certificate -

Culinary Academy of Las Vegas

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