Detail-oriented kitchen staff member with a strong focus on food safety and sanitation. Proven ability to maintain hygiene standards and support smooth kitchen operations. Ready to contribute to a safe and efficient culinary environment.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Gables
Greenville, South Carolina
09.2024 - 10.2025
Ensured compliance with food safety and hygiene standards when preparing ingredients.
Assisted chefs in efficient cooking and plating of dishes.
Maintained cleanliness of kitchen equipment and workstations throughout shifts.
Organized inventory and stocked supplies to support seamless operations.
Managed waste disposal following environmental regulations.
Sanitized work surfaces, utensils, dishes, and silverware regularly.
Consistently upheld cleanliness of all work areas during shifts.
Executed thorough cleaning to meet health code standards.
Kitchen Intern
Big Boy Restaurant
Greenville, South Carolina
07.2022 - 09.2024
Supported chefs with food preparation and ingredient organization for efficient workflow.
Maintained cleanliness and sanitation of kitchen equipment and workstations consistently.
Operated kitchen tools, including slicers, mixers, and fryers, adhering to safety protocols.
Assisted in inventory management by restocking supplies to ensure availability.
Observed proper food handling techniques during storage, preparation, and cooking processes.
Cleaned kitchen equipment, surfaces, and utensils to uphold safety standards.
Expedited orders during peak hours by providing assistance to cooks.
Followed sanitation guidelines for waste disposal to maintain a hygienic environment.