LEONARD PETRUS
Sous Chef
Hagerstown
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
13
13
years of professional experience
Work History
Sous Chef
Eurest Dining Services
01.2022 - 05.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Head Cook
Tranquility Senior Living
01.2017 - 12.2021
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Devised seasonal menus using fresh, local ingredients for an ever-changing culinary experience for patrons.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Sous Chef
Brewer's Alley
01.2012 - 12.2016
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
Education
GED -
Job Corps
Louisville, Kentucky 05.2001 -
Skills
Food preparation
Food safety
Cost control
Menu memorization
Inventory management
Plating
Customer service
Timeline
Sous Chef
Eurest Dining Services
01.2022 - 05.2025
Head Cook
Tranquility Senior Living
01.2017 - 12.2021
Sous Chef
Brewer's Alley
01.2012 - 12.2016
GED -
Job Corps
05.2001 -
Similar Profiles
Riley KerinRiley Kerin
Front Of House Team Member at Eurest Dining ServicesFront Of House Team Member at Eurest Dining Services
Gabriel EsquivelGabriel Esquivel
Catering Captain at Eurest Dining ServicesCatering Captain at Eurest Dining Services
Georges GebrayelGeorges Gebrayel
General Manager of Food Service at Eurest Dining ServicesGeneral Manager of Food Service at Eurest Dining Services
Brandt ChildsBrandt Childs
President of Operations at Always Ready Construction and Towing Services, LLCPresident of Operations at Always Ready Construction and Towing Services, LLC
Dylan BarthlowDylan Barthlow
Armed Security Supervisor at LR4G JVArmed Security Supervisor at LR4G JV