Leonard Watson

• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals, and materials properly and with caution.
• Maintained clean, neat, and professional entrances.

• Maintained a professional appearance, ensuring all areas were clean and well-organized at all times.
• Assisted in the implementation of new cleaning procedures, resulting in increased productivity and improved hygiene standards.
• Reduced equipment downtime through regular preventive maintenance and timely repairs.
• Contributed to the overall efficiency of the facility by promptly addressing any maintenance concerns or cleaning needs.
• Improved facility cleanliness by performing routine maintenance tasks on a daily basis. Reported any major or minor repairs issues to Facility Supervisor

Daily Cleaning and maintaining Stadium facility during and after sporting events and Concerts were over the cleaning of restrooms and reporting any of restrooms equipment that may need to be repair or replace

• Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
• Restocked supplies to keep team efficient and ready for guests' orders.
• Performed daily maintenance routines for equipment such as coffee machines and warming carts, prolonging lifespan and functionality.
• Collaborated with team members to complete large catering orders for events held within the hotel venue.
• Demonstrated initiative in assisting colleagues during peak periods, fostering an atmosphere of teamwork.
• Cleared dishes, trays and carts from rooms with discretion and professionalism.
• Used downtime to get ahead of support work such as folding napkins, wrapping silverware and polishing glasses.
• Kept work environments, equipment and trays clean and sanitized for guests.
• Answered detailed questions about menu items, contents and preparation methods to help guests make informed decisions.
• Protected guests by following proper food handling procedures.
• Verified accuracy and quality of orders before delivery.
• Met guests' needs by delivering meals and snacks and retrieving additional items.
• Garnished completed orders and arranged foods to please customers.
• Prepared special services for guests such as honeymoon and other romantic packages.
• Ensured accurate billing by closely monitoring room charges and updating guest folios accordingly.
• Maintained high levels of cleanliness and presentation for in-room dining experiences, ensuring a positive impression.
• Promoted a safe work environment by adhering to food handling guidelines and maintaining proper hygiene practices.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Responsible duties were the processing orders for supplies be issued inventory accountability turn in of property reconciliation

• Managed and maintained synchronization of supply chains for procurement of goods and services.
• Remained accountable for assets valued over $Number.
• Closed out existing contracts after verifying receipt of contractual deliverables.
• Managed non-expendable government-owned property in district.
• Boosted productivity by maintaining weapons and materials for Number team members.
• Maintained accurate records of all purchasing transactions, ensuring compliance with company policies and procedures.
• Drafted and managed work and shipping orders, bills of lading, and shipping route materials for accurate and compliant recordkeeping.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Sorted and delivered materials to different work areas and staff.
• Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Requisitioned new supplies and maintained storage areas for smooth department operations.