Leonard Wheaten
Auburn
Summary
Dynamic professional with military experience as an Infantryman in the U.S. Army National Guard, skilled in operational strategy development and troop support. Proven ability to lead teams in high-pressure environments, ensuring safety and effective communication. Adept at training personnel in risk analysis and safety gear management, contributing to mission success. SPC Infantryman offering 2+ years of experience with United States Army. Solid communication, planning, and problem-solving abilities. Outstanding team collaboration and leadership skills.
Overview
2
2
years of professional experience
Work History
Infantryman
U.S Army National Guard
02.2023 - Current
- Trained in use of tear gas, passive ordnance, and explosives.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Patrolled designated coverage areas and evaluated terrain for defensive use.
- Constructed and camouflaged infantry positions and equipment to prevent detection.
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
- Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios.
- Utilized advanced tactics to engage and neutralize enemy combatants.
- Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
- Utilized advanced combat tactics to maintain safety during engagements.
- Identified enemy targets using advanced surveillance techniques.
- Established defensive positions during hostile engagements.
Line Cook
Venditori's Italian Restaurant
09.2023 - 03.2025
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Associate of Applied Science - General Studies
Marion Military Institute
Marion, AL05-2023
High School Diploma -
Murphy High School
Mobile, AL05-2021
Skills
- Event coordination
- Operational strategy development
- Employee development
- Facilitating thorough risk analysis
- Managing safety gear
- Training expertise
- Machine gun management
- Wilderness survival
- Troop development
- Hand-to-hand combat
- Communications equipment
- Troop support
- Safety guidelines
Timeline
Line Cook
Venditori's Italian Restaurant
09.2023 - 03.2025
Infantryman
U.S Army National Guard
02.2023 - Current
Associate of Applied Science - General Studies
Marion Military Institute
High School Diploma -
Murphy High School
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