Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Leonard James Fontenot

Baytown

Summary

Dynamic Beef Purchasing Specialist with proven expertise at Quirch Foods in supplier management and cost negotiation. Successfully enhanced procurement policies and optimized inventory control, resulting in improved supply chain efficiency. Adept at market analysis and fostering strong vendor relationships, ensuring timely delivery of high-quality products while maintaining exceptional service standards.

Overview

30
30
years of professional experience

Work History

Beef Purchasing Specialist

Quirch Foods
Houston
05.2009 - 09.2025
  • Managed supplier relationships to ensure timely delivery of quality products.
  • Analyzed purchase orders and inventory levels for optimal stock management.
  • Negotiated pricing and terms with vendors to secure favorable agreements.
  • Coordinated with cross-functional teams to align purchasing strategies with goals.
  • Developed and maintained procurement policies for compliance and efficiency.
  • Conducted market research to identify new sourcing opportunities for products.
  • Assisted in budget preparation by forecasting purchasing needs for operations.
  • Evaluated supplier performance to enhance service quality and reliability.
  • Monitored delivery schedules to ensure timely receipt of goods or services.
  • Created reports related to purchasing activities as requested by management team.
  • Maintained records of all procurement activities including supplier contracts and purchasing documents.
  • Evaluated bids from vendors and selected the most suitable one based on quality, price and delivery terms.
  • Coordinated with various departments to determine supply needs.
  • Managed inventory levels of purchased items in order to avoid stock-outs or excesses.
  • Attended trade shows and conferences related to procurement activities.
  • Contacted vendors to determine order status and communicate discrepancies with shipments.
  • Conducted market research to determine appropriate pricing.
  • Verified warehouse received accurate and timely inventory by regularly consulting database.
  • Reviewed purchase orders for accuracy and compliance with company policies.
  • Developed and maintained relationships with suppliers to ensure reliable supply chains.
  • Resolved disputes and claims with vendors and suppliers.
  • Implemented purchasing strategies to cut costs and improve efficiency.
  • Maintained and reviewed computerized or manual records of purchased items, costs and inventories.
  • Purchased quality merchandise at lowest price and correct amounts.
  • Hired, trained or supervised purchasing clerks and buyers.

Meat Market Manager

Lewis Food Town
Houston
04.1995 - 05.2009
  • Managed daily operations of meat market department to ensure efficient service.
  • Oversaw inventory management to maintain stock levels and product quality.
  • Trained staff on proper meat handling and safety procedures to ensure compliance.
  • Developed promotional displays to enhance product visibility and customer engagement.
  • Collaborated with suppliers to source high-quality meats at competitive prices.
  • Implemented sanitation protocols to maintain cleanliness and safety standards in the market.
  • Provided exceptional customer service by addressing inquiries and resolving issues promptly.
  • Conducted regular quality checks to ensure freshness and adherence to safety regulations.
  • Resolved customer complaints efficiently while maintaining a positive relationship with them.
  • Created weekly sales reports and analyzed trends in customer purchasing habits.
  • Established pricing policies for various types of meats while remaining competitive with other local markets.
  • Performed regular inspections of refrigeration units in order to guarantee food safety standards were maintained.
  • Scheduled work shifts for butchers to maximize efficiency during peak business hours.
  • Recruited qualified personnel as needed when positions became available.
  • Conducted regular staff meetings to discuss performance goals and objectives.
  • Compiled detailed records of orders placed by customers for future reference if necessary.
  • Ensured that all relevant health codes were followed at all times by employees.
  • Monitored customer complaints regarding product quality or service issues.
  • Implemented training program for new employees on the proper handling and storage of meat products.
  • Maintained a clean and safe working environment according to health regulations.

Education

High School Diploma -

Robert E. Lee
Baytown
05-1980

Skills

  • Supplier management
  • Market analysis
  • Cost negotiation
  • Procurement policies
  • Inventory control
  • Supply chain management

Affiliations

First, my family. I love being a part of there daily lives with helpful solutions to their needs when needed. Sprint car racing being a part of set plans with set ups on how to beat the competition and win.

References

References available upon request.

Timeline

Beef Purchasing Specialist

Quirch Foods
05.2009 - 09.2025

Meat Market Manager

Lewis Food Town
04.1995 - 05.2009

High School Diploma -

Robert E. Lee

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