Leonardo Ayala Calo
Mesa,AZ
Overview
10
10
years of professional experience
Work History
Cook
Southwest Key Program Casa Kokopalli
Mesa, AZ
08.2023 - Current
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Grilled and deep fried various foods from meats to potatoes.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Ordered supplies as needed for the kitchen.
- Checked completed orders for correct quantity and quality.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Driver
Uber
San Juan, Puerto Rico
05.2021 - 04.2023
- Communicated effectively with dispatch and customers to provide status updates.
- Transported riders to designated stops according to pre-determined schedules.
- Maintained accurate logs of vehicle inspections and repair status.
- Logged deliveries, drop-off times and special conditions in company system.
- Conducted pre-trip inspections prior to departure including verifying load details and confirming route information.
- Checked loads to ensure that cargo was secure and distributed evenly.
- Enhanced customer satisfaction by providing courteous and professional service.
- Reported any vehicle malfunctions or accidents immediately to management.
- Demonstrated ability to handle emergency situations calmly and effectively.
- Saved fuel by leveraging GPS to identify faster routes.
- Performed minor vehicle maintenance tasks to prevent disruptions.
- Reported any incidents involving the truck or its cargo to management immediately.
Waiter
El balcon del Moreno
San Juan, Puerto Rico
04.2018 - 05.2020
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Assisted other wait staff members in times of heavy customer traffic.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
- Greeted customers, answered questions and recommended specials to increase profits.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Enforced safety guidelines for employees and patrons of the restaurant.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Bussed tables as needed during peak hours.
- Presented menus and answered questions regarding items.
- Informed customers of daily specials and signature menu items.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Assisted in seating guests at tables or booths.
- Utilized POS system to total meal costs and add taxes for final bill calculation.
- Presented menus to patrons to answer questions about menu items and make recommendations.
Cook
Taco Riendo
Carolina, Puerto Rico
03.2018 - 02.2020
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Grilled and deep fried various foods from meats to potatoes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cook
Applebee's Grill + Bar
San Juan, Puerto Rico
06.2015 - 07.2018
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adhered to food safety standards when storing and preparing foods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Organized storage areas for efficient usage of space.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Used standardized recipes and other instructions to prepare food.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook
Chillis
San Juan, Puerto Rico
06.2016 - 06.2018
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Distributed food to service staff for prompt delivery to customers.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
High School Diploma -
Lorenzo Viscarrondo
Carolina PR05-2014
Associate of Arts -
Ana G Mendez
Carolina PRSkills
- Food presentation
- Frying
- Food handling
- Cooking
- Contamination prevention
- Surface cleaning
Timeline
Cook
Southwest Key Program Casa Kokopalli
08.2023 - Current
Driver
Uber
05.2021 - 04.2023
Waiter
El balcon del Moreno
04.2018 - 05.2020
Cook
Taco Riendo
03.2018 - 02.2020
Cook
Chillis
06.2016 - 06.2018
Cook
Applebee's Grill + Bar
06.2015 - 07.2018
High School Diploma -
Lorenzo Viscarrondo
Associate of Arts -
Ana G Mendez