Leonardo castro
Springville,Utah
Summary
Dynamic and detail-oriented professional with a proven track record at InterClean, excelling in efficient cleaning techniques and team collaboration. Recognized for enhancing recycling efforts and training staff on safety protocols, while consistently maintaining high standards of cleanliness and organization. Skilled in equipment operation and committed to worksite safety.
Professional culinary expert with hands-on experience in high-volume kitchen environments. Adept at preparing high-quality dishes with precision and consistency. Strong team player focused on collaboration and adapting to changing needs. Skills include knife handling, food safety, and multitasking in fast-paced settings. Reliable and results-driven, ensuring efficiency and excellence in every task.
Agricultural Worker acquainted with use, care and operation of light and heavy agricultural equipment. Trained on safety procedures for handling hazardous materials and operating heavy equipment. Tended to crops and plants while maximizing efforts to prevent pests and crop death using organic methods.
Talented laborer with solid experience, teamwork abilities and understanding of safety. Competent helping teams complete work through effective materials handling, trash removal and equipment operation.
Overview
10
10
years of professional experience
Work History
Cleaning Crew Member
InterClean
08.2021 - Current
- Maintained cleanliness and organization of facilities following safety protocols.
- Operated cleaning equipment, including floor scrubbers and pressure washers, ensuring effective sanitation.
- Collaborated with team members to optimize cleaning schedules and workflow efficiency.
- Trained new staff on best practices for cleaning techniques and safety measures.
- Implemented waste management procedures, enhancing recycling efforts within the facility.
- Handled equipment, chemicals, and materials properly and with caution.
- Provided feedback on cleaning processes, contributing to continuous improvement initiatives within the team.
Cook Manager
Burger Spot
01.2024 - 11.2024
- Maintained cleanliness and organization in kitchen areas following safety regulations.
- Assisted in food preparation and cooking processes to ensure timely meal service.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
Cultivator
Olson's Greenhouse Gardens
11.2021 - 07.2023
- Operated cultivation equipment to ensure optimal growth conditions for plants.
- Monitored plant health, identifying issues and implementing corrective measures.
- Assisted in maintaining cleanliness and organization within the cultivation area.
- Collaborated with team members to execute daily planting and harvesting tasks efficiently.
- Followed safety protocols while handling tools and chemicals to maintain a safe work environment.
- Documented growth progress and environmental conditions for record-keeping purposes.
- Participated in training sessions to enhance knowledge of best cultivation practices.
- Adapted quickly to changing priorities, ensuring timely completion of tasks within tight schedules.
- Improved plant growth and health by implementing proper cultivation techniques and environmental controls.
- Managed crop rotation schedules to maintain soil fertility, prevent disease buildup, and promote sustainable growing practices.
- Maintained a clean and organized work environment, ensuring compliance with safety regulations and best practices.
Front Line Cook
Dennys Restaurant
03.2017 - 12.2018
- Prepared high-quality meals in accordance with established recipes and standards.
- Operated kitchen equipment safely and efficiently, ensuring proper maintenance and cleanliness.
- Maintained inventory levels, assisting with ordering supplies to minimize waste and ensure availability.
- Collaborated with team members to streamline kitchen operations and enhance service delivery.
- Implemented best practices for food safety compliance, contributing to a hygienic kitchen environment.
- Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
- Reduced food preparation time while maintaining quality through effective mise en place organization.
Server
IHOP
05.2015 - 04.2016
- Delivered exceptional customer service in fast-paced dining environment.
- Managed order processing and ensured timely food delivery to guests.
- Trained new staff on menu knowledge and service protocols.
- Collaborated with kitchen staff to resolve order discrepancies efficiently.
- Maintained cleanliness and organization of dining area throughout shifts.
- Cultivated positive relationships with regular customers to enhance loyalty.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Education
High School Diploma -
Landmark Highschool
Spanish ForkSkills
- Team collaboration
- Efficient cleaning techniques
- Deep cleaning processes
- Basic maintenance tasks
- Worksite safety
- Equipment operation
- Basic carpentry
- Truck loading
- Materials loading
- Material transport
- Heavy lifting
- Construction
- Attention to detail
Accomplishments
- Collaborated with team of 3 in the development of high intense busy hours.
- Supervised team of 3 staff members.
- Achieved great service and food through effectively helping with cooking.
- Achieved 20% of sales quote.
- Promoted to cook after only 1 month for exceptional performance.
- Trained and mentored 2 employees.
- Collaborated with team of 4 in the development of church restortion.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Interests
my interests, I like to be hands on and participate variety of jobs to build my experience
- I like trying new recipes and food trends
- Drawing and Painting
- Volunteering at community kitchens and food-related charities
- Homelessness Outreach
- Fashion
- Bread Making
- Volunteer Work
- I enjoy cooking for friends and family gatherings
- Cooking
- Watching Movies and TV Shows
- Music
- Gym Workouts
Timeline
Cook Manager
Burger Spot
01.2024 - 11.2024
Cultivator
Olson's Greenhouse Gardens
11.2021 - 07.2023
Cleaning Crew Member
InterClean
08.2021 - Current
Front Line Cook
Dennys Restaurant
03.2017 - 12.2018
Server
IHOP
05.2015 - 04.2016
High School Diploma -
Landmark Highschool