
Dedicated barista/bartender with expertise in coffee brewing, espresso preparation, cocktail preparation and beverages. Proven ability to manage inventory, in charge of a coffee shop (80%), enhance customer relationships, knowledge of espresso machine maintenance, optimization of coffee and beverage preparation time from 15 to 10 minutes or less, different coffee brewing methods like: V60, French press, Kalita, Aeropress, Chemex, Japanese siphon and coffee roasting, contributing to a welcoming café environment.