Summary
Overview
Work History
Education
Skills
Timeline
Generic

Leonardo Leyva Tornes

Miami

Summary

Dynamic culinary professional with over 30 years of extensive expertise, including at LSG Sky Chefs. Proven track record in enhancing menu variety and streamlining kitchen operations. Exceptional communication skills and a strong commitment to food safety ensure outstanding client experiences and team performance. Passionate about utilizing local ingredients for innovative dishes.

Overview

43
43
years of professional experience

Work History

Chef

LSG Sky Chefs
01.2022 - Current

Chef

Bakery Sunset, Olive Gardens Restaurant
01.2020 - 12.2021

Cook 1, Lead and Sous Chef

Flying Food Eroup
01.2011 - 12.2020
  • Oversaw food preparation, ensuring adherence to safety and hygiene standards.
  • Developed and implemented new recipes, enhancing menu variety and customer satisfaction.
  • Trained and mentored junior kitchen staff on cooking techniques and best practices.
  • Streamlined kitchen operations by optimizing workflow and reducing food waste.

Chef

Pollo Tropica, Restaurant Barrio Cafino, Don David
01.2007 - 12.2011
  • Crafted innovative seasonal menus focusing on local ingredients and culinary trends.
  • Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
  • Developed training programs for new chefs, enhancing team performance and skills.
  • Streamlined food preparation processes, reducing waste and improving efficiency.

Jefe Del Centro De Elaboracion De Alimentos

Oficina Del Historiador
01.1998 - 12.2005

Chef

Restaurant Atril, Teatro Karl Max
01.1997 - 12.1998
  • Streamlined kitchen operations, reducing food waste and improving order accuracy.

Chef

Hotel Triton
01.1994 - 12.1997
  • Trained kitchen staff on food safety protocols and efficient cooking techniques.

Chef

Hotel Copacabana
01.1990 - 12.1993
  • Developed seasonal menus enhancing local and sustainable ingredient usage.

Elaborator Generico De Alimentos "A", Lunchero "B"

Hotel Sierra Maestra
04.1986 - 12.1989

Cocinero De Linea

Hotel Sierra Maestra
01.1982 - 03.1986
  • Assisted in food preparation and ingredient organization to ensure efficient kitchen operations.
  • Learned and adhered to safety and sanitation standards for food handling and kitchen maintenance.
  • Supported team in executing daily meal service by following established recipes and presentation guidelines.
  • Developed knife skills and cooking techniques under guidance of experienced chefs.

Education

Pre Universitario
Cuba

Tecnico Medio En Proteccion E Higiene Del Trabajo
Cuba

GED -

Escuela Internacional De Hoteleria Y Turismo
Cuba

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Exceptional Communication Skills: Proven ability to articulate effectively, listen actively, and build strong rapport with clients and colleagues
  • Extensive Culinary Expertise: Over 30 years of hands-on experience in culinary arts, dedicated to providing exceptional service
  • Client-Focused Excellence: Committed to delivering outstanding client experiences through dedication and high-quality service

Timeline

Chef

LSG Sky Chefs
01.2022 - Current

Chef

Bakery Sunset, Olive Gardens Restaurant
01.2020 - 12.2021

Cook 1, Lead and Sous Chef

Flying Food Eroup
01.2011 - 12.2020

Chef

Pollo Tropica, Restaurant Barrio Cafino, Don David
01.2007 - 12.2011

Jefe Del Centro De Elaboracion De Alimentos

Oficina Del Historiador
01.1998 - 12.2005

Chef

Restaurant Atril, Teatro Karl Max
01.1997 - 12.1998

Chef

Hotel Triton
01.1994 - 12.1997

Chef

Hotel Copacabana
01.1990 - 12.1993

Elaborator Generico De Alimentos "A", Lunchero "B"

Hotel Sierra Maestra
04.1986 - 12.1989

Cocinero De Linea

Hotel Sierra Maestra
01.1982 - 03.1986

Pre Universitario

Tecnico Medio En Proteccion E Higiene Del Trabajo

GED -

Escuela Internacional De Hoteleria Y Turismo

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