Leonardo Nunez

Culinary Specialist

US Army

03.2022 - 11.2025

Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Managed time efficiently in order to complete all tasks within deadlines.
Paid attention to detail while completing assignments.
Passionate about learning and committed to continual improvement.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Demonstrated strong organizational and time management skills while managing multiple projects.
Developed innovative menu items to enhance customer satisfaction and drive repeat business.
Oversaw kitchen operations, ensuring compliance with food safety regulations and quality standards.
Trained and mentored junior culinary staff, fostering skills development and teamwork.
Streamlined food preparation processes, resulting in improved efficiency and reduced waste.
Conducted regular inventory assessments to optimize stock levels and minimize spoilage risks.
Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
Mentored junior culinary staff, fostering professional growth and supporting skill development.
Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
Consistently met strict dietary requirements for guests with allergies or specific preferences by creating customized meal options.