Leonardo Raya
Corona
Summary
Dynamic culinary professional with extensive experience at Lazy Dog Restaurant & Bar, excelling in food preparation and customer service. Proven ability to enhance dining experiences through meticulous attention to detail and effective multitasking. Bilingual in English and Spanish, adept at addressing dietary needs while maintaining high standards of sanitation and food presentation.
Personable and disciplined with strong sense of teamwork and efficiency. Knowledge of food safety regulations and knife skills, combined with ability to quickly learn new recipes and techniques. Committed to maintaining high standards in food preparation and contributing to positive kitchen environment.
Overview
4
4
years of professional experience
Work History
Prep Line Cook
Lazy Dog Restaurant & Bar
03.2025 - Current
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
Line Cook
Texas Roadhouse
08.2024 - 08.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Prep Line Cook
Rodrigo's Mexican Grill
11.2023 - 12.2024
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
- Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Food Runner
Pepitos Bar And Grill
04.2022 - 02.2023
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Host/Table Busser
Mariscos Mazatlan
10.2021 - 11.2022
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Education
High School Diploma -
Rialto High School
Rialto, CASkills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
- Knife skills
- Cooking techniques
- Frying techniques
- Sanitation practices
- Stock rotation
- Allergen awareness
- Portion control
- Temperature control
- Customer service
- Active listening
- Critical thinking
- Data entry
- Problem resolution
- Bilingual in English And Spanish
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Prep Line Cook
Lazy Dog Restaurant & Bar
03.2025 - Current
Line Cook
Texas Roadhouse
08.2024 - 08.2025
Prep Line Cook
Rodrigo's Mexican Grill
11.2023 - 12.2024
Food Runner
Pepitos Bar And Grill
04.2022 - 02.2023
Host/Table Busser
Mariscos Mazatlan
10.2021 - 11.2022
High School Diploma -
Rialto High School
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