Leonardo Daniel Sanchez Baltazar
San Diego,CA
Summary
Seeking full-time employment with either morning/evening shifts. Team player Committed to the restaurant and committed to every daily task, looking for an internship to gain hands-on experience. Outgoing and friendly with a strong drive for success and commitment.
Overview
3
3
years of professional experience
Work History
PANTRY COOK, VEGETABLE/MEAT PREP
PF Changs Restaurant
San Diego, CA
06.2023 - 05.2024
- Ensured adherence to state regulations while safely and efficiently handling seafood, meat, and poultry products.
- Monitored and documented inventory levels, tracking supply usage on log sheets and company software.
- Demonstrated commitment to meeting restaurant's dish specifications and following recipe instructions accurately, leading to prompt delivery.
- Demonstrated exceptional ability to perform efficiently and accurately under high-pressure situations while skillfully preparing salads and crafting homemade sushi.
JUNIOR COOK
Tajima ramen
San Diego, CA
08.2021 - 12.2022
- Demonstrated efficient control of the ramen making process, utilizing expertise in diverse ingredients for the complete ramen experience.
- Implemented systematic approach to sushi making resulting in efficient production and improved competitiveness, while maintaining high quality standards.
- Possesses knowledge about chemicals that can produce toxic agents in cleaning materials used within the establishment and understands proper protocols to follow in case of a chemical accident.
SUSHI CHEF
Ototo sushi company
San Diego, CA
06.2021 - 08.2022
- Implemented and optimized Japanese techniques for cleaning, preparing, and serving raw salmon along with various other fish.
- Consistently ensured accurate ingredient preparation for semi-traditional sushi, California rolls, and vegan sushi
- Acquired knowledge on knife sharpening styles, polishing techniques, different types of knives and metals, as well as appropriate care for each knife.
- Developed camaraderie and responsibility through collaboration with team members to optimize outcomes, prioritizing respect and honesty.
Education
Associate of Science - Culinary Arts Managment And Hospitality
San Diego Mesa College
San Diego, CA05-2024
Skills
- Food Preparation
- Knife Skills
- Sanitation Practices
- Cooking techniques
- Food presentation
- Portion Control
- Sanitation Guidelines
- Food Storage
- Quality Control
- Safe Food Handling
Timeline
PANTRY COOK, VEGETABLE/MEAT PREP
PF Changs Restaurant
06.2023 - 05.2024
JUNIOR COOK
Tajima ramen
08.2021 - 12.2022
SUSHI CHEF
Ototo sushi company
06.2021 - 08.2022
Associate of Science - Culinary Arts Managment And Hospitality
San Diego Mesa College