L'Eondrua Cammack
Atlanta,GA
Summary
Hands-on individual with reputation for creating delicious meals from scratch and developing menus that exceed expectations. Great attention to detail and wealth of cooking experience. Dedicated to innovation and providing dynamic dining experiences.
Overview
11
11
years of professional experience
4
4
Certifications
Work History
Private Chef
Deleware North
Atlanta, GA
05.2022 - 12.2025
- Crafted personalized meal plans based on client dietary preferences and restrictions.
- Prepared gourmet dishes using fresh, seasonal ingredients from local markets.
- Coordinated special events, creating unique menus for private gatherings and celebrations.
- Developed cost-effective recipes that met client's needs while staying within budgetary parameters.
- Ordered food supplies, ensuring freshness and quality of ingredients.
- Demonstrated knowledge of regional cuisine styles by creating signature dishes inspired by various cultures.
Event Coordinator (Contract)
Cape Creation Catering
Savannah, Georgia
03.2021 - 03.2022
- Managed vendor relationships to secure services and supplies for events.
- Collaborated with chefs to ensure menu feasibility and ingredient availability.
- Conducted research on food trends to enhance menu offerings and variety.
- Coordinated with suppliers to secure high-quality ingredients for menu items.
- Created weekly meal plans for a variety of dietary needs and restrictions.
- Supervised kitchen staff and ensured adherence to food safety standards.
- Trained new staff on catering procedures and customer service protocols.
Catering Coordinator (Part-Time)
Mercy Housing
Denver, Colorado
12.2019 - 12.2020
- Coordinated event logistics for diverse catering functions across multiple venues.
- Assisted clients with selecting appropriate catering options based on budget and needs.
- Conducted post-event evaluations to gather feedback for future improvements.
- Calculated and provided clients with proposals of potential costs to complete event.
- Generated weekly reports summarizing upcoming events, staffing needs, menu items.
- Reviewed financial reports regularly in order to monitor spending trends and ensure budgetary goals were met.
Event Caterer
Epicurean Catering
Denver, CO
07.2016 - 08.2019
- Managed inventory of food and supplies for multiple events simultaneously.
- Prepared and presented diverse menus tailored to client preferences.
- Trained new staff on food safety protocols and service techniques.
- Developed strong relationships with clients through effective communication and service.
- Created attractive buffet displays for catering events, ensuring that all foods were properly arranged and labeled.
- Provided excellent customer service by promptly responding to guests' inquiries or complaints during events.
- Cooked hot entrees according to recipes while adhering to established safety standards.
Line Cook
Timberline Steak & Grill
Denver, Colorado
02.2015 - 05.2016
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Assisted in menu preparation by suggesting seasonal ingredients and specials.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Education
Ph.D. - Philosophy in Cybersecurity
National University
La Jolla, CA12-2028
Master of Science - Emergency Management/Homeland Security
Grand Canyon University
Phoenix, AZ05-2024
Bachelor of Science - Business Management/Entrepreneurship
Metropolitan State University of Denver
Denver, CO05-2020
Associate of Arts - Culinary Arts
Amite County
Liberty05-2014
Skills
- Event coordination
- Menu development
- Food safety compliance
- Team leadership
- Meal preparation
- Project management
- Budgeting and cost control
- Customer service
- Event catering
- Nutritional advice
- Passion for culinary arts
- International cuisine
- Ingredient sourcing
- Event sales
- Team mentorship
Affiliations
Life Bound Internship- Denver, CO (2015)
Certification
Executive Secretary and Business Administration Certification
Timeline
Private Chef
Deleware North
05.2022 - 12.2025
Event Coordinator (Contract)
Cape Creation Catering
03.2021 - 03.2022
Catering Coordinator (Part-Time)
Mercy Housing
12.2019 - 12.2020
Event Caterer
Epicurean Catering
07.2016 - 08.2019
Line Cook
Timberline Steak & Grill
02.2015 - 05.2016
Ph.D. - Philosophy in Cybersecurity
National University
Master of Science - Emergency Management/Homeland Security
Grand Canyon University
Bachelor of Science - Business Management/Entrepreneurship
Metropolitan State University of Denver
Associate of Arts - Culinary Arts
Amite County