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Associate Principal Engineer

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Creative thinking Catering and Event Manager experienced in coordinating and executing large- and small-scale events. Build rapport with venue management and personnel to foster seamless collaboration and execute exceptional event and catering experiences. Organized Catering and Event Coordinator with 10 years of comprehensive experience overseeing and coordinating various events. Well-versed in booking venues, negotiating terms and conditions and hiring personnel to manage operations of events. Polished, versatile and outgoing professional possessing strong networking abilities paired with in-depth knowledge of hospitality management procedures.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Dedicated student with a strong commitment to continuous learning, skill development, and contributing effectively to team endeavors. Possesses a self-driven, energetic nature, excelling in both independent and collaborative settings, whether working autonomously or as part of a group project team.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Utilized effective time management strategies. Goal-oriented professional. Minimized errors and delays. Ensured a safer work environment. Experienced in leading teams. Reduced error rates.

Dedicated professional in their first year at the prestigious historically woman's college, Mount Holyoke College. Personable and reliable with strong work ethic, quickly learns and adapts to new tasks. Understanding of workplace safety standards and basic operational procedures, with skills in time management and basic tool usage. Committed to contributing to team success and ensuring high standards of work quality.
Offers positive attitude and readiness to learn and grow within supportive team environment. Brings foundation in basic safety protocols and ability to quickly acquire new skills relevant to role. Ready to use and develop time management and operational skills in any role.

Dynamic team leader with a proven track record at SUBWAY® Restaurants, enhancing operational efficiency and food safety standards. Skilled in training and motivating teams, I excel in problem-solving and attention to detail, driving improvements that reduce waste and elevate customer satisfaction. Committed to delivering exceptional service and fostering a positive work environment.

Dynamic culinary professional with extensive experience at Olive Garden, excelling in kitchen management and food preparation. Proven ability to enhance guest satisfaction through streamlined communication and mentorship. Highly motivated with strong knife skills and a keen attention to detail, consistently delivering high-quality dishes while maintaining strict sanitation standards.
Developed leadership, organizational, and problem-solving skills in fast-paced kitchen environment, now seeking to transition into new field. Managed teams and ensured efficient operations, focusing on high-quality outcomes and customer satisfaction. Prepared to apply these skills in dynamic, collaborative setting to drive success in new role.

Motivated and hardworking line cook with international experience, including at Great Wolf Lodge. Skilled in food preparation, kitchen safety, and knife techniques. Proven ability to train team members, improve kitchen efficiency, and deliver high-quality service in fast-paced environments. Seeking a position in a professional kitchen in Almaty to contribute strong teamwork and culinary skills.

 Hard-working and dependable professional with 5+ years of experience in fast-paced kitchen and hospitality environments. Proven ability to manage inventory, coordinate teams, follow strict safety and sanitation procedures, and deliver consistent results under pressure. Recognized for strong problem-solving, communication, and leadership skills. Eager to contribute to team success at Amazon through commitment to operational excellence, customer satisfaction, and continuous learning. 

Leonel Santana

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Line Cook

Food Runner

Car Wash Attendant

Education

High School Diploma -

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Line Cook

Car Wash Attendant

Food Runner

High School Diploma -

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