Summary
Overview
Work History
Education
Skills
Timeline
Generic

Leon Martin Coello

Roseburg,OR

Summary

Dynamic culinary professional with extensive experience at Brix Restaurant & Pizza Bar, specializing in food preparation and recipe development. Proven ability to enhance menu offerings through innovative techniques while maintaining kitchen safety and sanitation standards. Bilingual and detail-oriented, adept at managing inventory and fostering effective communication in fast-paced environments.

Overview

6
6
years of professional experience

Work History

Line Cook

Brix Restaurant & Pizza Bar
Roseburg, OR
06.2023 - 03.2025
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Adhered to sanitation policies at all times when handling food products.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Garnished and arranged dishes into creative presentations.

Raw Food Chef

511 Restaurant
Eureka, California
04.2020 - 11.2022
  • Negotiated contracts with suppliers to secure competitive prices for ingredients.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Line Cook\Dishwasher

Vista Del Mar Bar and Restaurant
Eureka, CA
04.2019 - 10.2019
  • Replenished food items from inventory and rotated ingredients.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Education

High School Diploma -

Utila Methodist College
Utila,Honduras
11-1996

Skills

  • Food preparation
  • Kitchen safety
  • Recipe development
  • Inventory management
  • Banquets and Catering
  • Emergency First Responder
  • Bilingual
  • Attention to detail

Timeline

Line Cook

Brix Restaurant & Pizza Bar
06.2023 - 03.2025

Raw Food Chef

511 Restaurant
04.2020 - 11.2022

Line Cook\Dishwasher

Vista Del Mar Bar and Restaurant
04.2019 - 10.2019

High School Diploma -

Utila Methodist College
Leon Martin Coello