Leonor Cumares De Plata
Freeport,NY
Summary
Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders. Meticulous offering thorough understanding of bakery operations, food and kitchen safety and customer service.
Overview
22
22
years of professional experience
Work History
Bakery Worker
Masmia Foods LLC
11.2022 - Current
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Professor
Ministry Of Education
09.2002 - 07.2018
- Created dynamic learning environment that valued instructor and student interaction.
- Encouraged class discussions by building discussions into lessons, actively soliciting input, asking open-ended questions and using techniques to track student participation.
- Evaluated student progress using both formative and summative assessments to provide targeted feedback for continuous improvement.
- Ensured curriculum alignment with academic standards through regular course review and updates.
Education
PROFESSOR - Education
UPEL-IUTEPAL
VENEZUELA, CABIMAS ESTADO ZULIA01-2015
Skills
- Food safety
- Packaging products
- Cleaning duties
- Sanitation procedures
- Ingredient measuring
- Portion control
- Frosting application
- Communication
- Workplace safety
- Food preparation
- Cash handling
Timeline
Bakery Worker
Masmia Foods LLC
11.2022 - Current
Professor
Ministry Of Education
09.2002 - 07.2018
PROFESSOR - Education
UPEL-IUTEPAL
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