Leonor Meza
Kingman,AZ
Summary
Proven leader and skilled food handler at Grand Canyon Resort Corporation, adept in safe food handling and fostering team collaboration. Excelled in enhancing food safety, streamlining operations, and mentoring staff on hygiene practices. Demonstrated exceptional ability to maintain high standards in fast-paced environments, significantly contributing to efficient and safe dining experiences.
Overview
7
7
years of professional experience
Work History
Lead Food Handler/Cook
Grand Canyon Resort Corporation
02.2013 - 05.2020
- Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
- Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
- Improved food safety by diligently following proper food handling procedures and maintaining a clean work environment.
- Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesses.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Trained new staff on food preparation and safety procedures.
- Lifted and carried heavy materials.
Education
High School Diploma -
Cuahutemoc
Tepic Mexico06.1988
Skills
- Safe Food Handling
- Order Taking
- Hygiene practices
- Stock organization
- Opening and closing procedures
- Cross-Contamination Prevention
- Portion Control
- Allergen awareness
- Temperature Control
- Food assembly
- Food Handler Certification
Languages
Spanish
Native or Bilingual
Timeline
Lead Food Handler/Cook
Grand Canyon Resort Corporation
02.2013 - 05.2020
High School Diploma -
Cuahutemoc
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