Leopold Garcia
Collina's Italian Cafe
Houston,Texas
Summary
Dedicated cook with good experience in food preparation and kitchen organization. Proven ability to manage multiple orders while maintaining high standards of cleanliness and customer service.
Work History
Cook
2 Months- Prepared and cooked authentic Italian dishes following established recipes and presentation standards.
- Collaborated with team members to streamline food preparation processes for increased efficiency.
- Maintained cleanliness and organization of kitchen to ensure compliance with health and safety regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients for daily operations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma
- Completed AP courses in 9th and 10th grade
- GPA 3.65
- Extracurricular Activities: Bible study, and Exxon Engineering program 3 days a week
- Club Member of Table Tennis and Mens Volleyball
Skills
Cooking
Italian cuisine preparation
Sanitation practices
Safe food handling
Meal preparation techniques
Kitchen workflow optimization
Precision cutting techniques
Kitchen organization
Cleaning and organization
Grilling techniques
Food plating techniques
Food safety practices
Stress management techniques
Timeline
Cook
Collina's Italian Cafe
05.2026 - CurrentRead More
Heights High School
High School Diploma
Read More