Leopoldo Perales

• Assisted in meal preparation and cooking processes, ensuring adherence to food safety standards.
• Learned to operate kitchen equipment, including ovens, grills, and fryers efficiently.
• Collaborated with team members to maintain cleanliness and organization in work areas.
• Participated in inventory management by tracking stock levels and reporting shortages.
• Followed recipes accurately to prepare a variety of dishes under supervision.
• Supported senior cooks by preparing ingredients and assisting with plating meals.
• Engaged in continuous learning about culinary techniques and food presentation skills.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Collaborated with management team to develop new menu items.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

• Assisted in meal preparation and cooking processes, ensuring adherence to food safety standards.
• Learned to operate kitchen equipment, including ovens, grills, and fryers efficiently.
• Collaborated with team members to maintain cleanliness and organization in work areas.
• Participated in inventory management by tracking stock levels and reporting shortages.
• Followed recipes accurately to prepare a variety of dishes under supervision.
• Supported senior cooks by preparing ingredients and assisting with plating meals.
• Engaged in continuous learning about culinary techniques and food presentation skills.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Collaborated with management team to develop new menu items.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

Learning the whole line in kitchen