Leopoldo Villa
Neptune City,NJ
Summary
Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results.
Overview
31
31
years of professional experience
Work History
Maintenance Supervisor
Jersey Shore Fitness Shop
01.1994 - Current
- Improved equipment reliability by implementing a preventive maintenance program and managing repair schedules.
- Scheduled regular inspections of equipment and facilities to manage wear and tear.
- Trained maintenance technicians to apply proper techniques and best practices and comply with safety protocols.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Cook
Taste Of Italy Market
04.2015 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Brunos
04.2008 - 03.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Managed opening and closing shift kitchen tasks.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Head Cook
Mom's Kitchen
06.1995 - 03.2008
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
High School Diploma -
Perparatoria 3
Huajuapan De Leon Oaxaca Mexico 06.1986
Skills
- Preventive Maintenance
- Team Supervision
- Facilities Maintenance
- Maintenance recordkeeping
- Chemical Handling
- Health and safety compliance
- Floor care expertise
- Facility Maintenance
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook
Taste Of Italy Market
04.2015 - 03.2024
Cook
Brunos
04.2008 - 03.2015
Head Cook
Mom's Kitchen
06.1995 - 03.2008
Maintenance Supervisor
Jersey Shore Fitness Shop
01.1994 - Current
High School Diploma -
Perparatoria 3
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