Leor Barak
Wilton Manors,USA
Summary
Results-oriented Hospitality Operations Manager with 14+ years of experience leading restaurant and foodservice operations. Proven ability to oversee daily operations, lead teams, manage budgets, and drive process improvements in fast-paced, customer-focused environments. Experienced in training staff, developing menus, optimizing logistics, and ensuring regulatory compliance. Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
20
20
years of professional experience
3
3
Certifications
Work History
Server
Flanigan's Seafood Bar and Grill
Oakland Park, FL
07.2025 - Current
- Delivered exceptional customer service in high-volume dining environment.
- Executed opening and closing duties, including side-work such as food-running and restocking supplies.
- Consistently maintained cleanliness and organization of tables and dining areas.
- Demonstrated extensive menu knowledge by making enthusiastic recommendations.
Consultant
New York Grilled Cheese Co., LLC
01.2025 - Current
- Provide ongoing operational consulting, offering strategic guidance on cost control, vendor management, and staff development.
- Advise on menu innovation, marketing campaigns, and brand consistency.
- Support leadership team with long-term planning, compliance oversight, and business development.
Operations Manager
New York Grilled Cheese Co., LLC
03.2013 - 12.2024
- Direct daily restaurant operations, ensuring optimal staffing, inventory management, and customer service standards.
- Lead hiring, training, and ongoing staff development to maintain high performance and consistency.
- Manage vendor relationships, contract negotiations, and purchasing to control food and labor costs.
- Collaborate with marketing teams to support branding, menu development, and promotional initiatives.
- Oversee compliance with all health, safety, and financial regulations.
Store Operations Manager
Nuts About Yogurt, LLC
01.2011 - 08.2013
- Managed day-to-day operations, including staff scheduling, customer service, and inventory control.
- Managed day-to-day operations, including staff scheduling, customer service, and inventory control.
- Developed customized product offerings and managed product sourcing.
- Trained new hires on customer service protocols, operational procedures, and brand standards.
Logistics Operations Manager
Barak Logistics Corp.
02.2006 - 12.2010
- Oversaw logistics and distribution operations to maximize efficiency and reduce shipping costs.
- Built strong partnerships with carriers and suppliers to optimize transportation strategies.
- Conducted cost analysis and implemented process improvements to enhance distribution performance.
- (Canada)
Education
Chef Diploma -
George Brown College of Applied Arts & Technology
06.1999
Skills
- Food safety and quality control
- Menu expertise
- Order management and inventory control
- Point of sale systems proficiency
- Customer service excellence
- Time management strategies
- Cost control techniques
- Communication skills
- Problem solving abilities
Certification
Culinary Arts
Timeline
Server
Flanigan's Seafood Bar and Grill
07.2025 - Current
Consultant
New York Grilled Cheese Co., LLC
01.2025 - Current
Operations Manager
New York Grilled Cheese Co., LLC
03.2013 - 12.2024
Store Operations Manager
Nuts About Yogurt, LLC
01.2011 - 08.2013
Logistics Operations Manager
Barak Logistics Corp.
02.2006 - 12.2010
Chef Diploma -
George Brown College of Applied Arts & Technology