Leosbel Basulto Martinez
Tampa,FL
Summary
Hardworking and enthusiastic individual trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. I am a graduated licensed Phlebotomist looking for entry level work.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook Supervisor
Tito's Latin Kitchen
06.2023 - 04.2024
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
- Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
Phlebotomy Student
Finlay Institute Of Nursing
03.2023 - 06.2023
- Demonstrated strong teamwork skills in collaborating with other healthcare professionals to ensure the best possible patient outcomes.
- Supported successful accreditation efforts by diligently adhering to regulatory requirements for phlebotomy practice within the facility.
- Participated in quality assurance initiatives to identify areas for improvement, implementing changes as needed to enhance overall patient care.
- Ensured patient safety through strict adherence to infection control protocols and proper disposal of hazardous materials.
- Upheld strict confidentiality standards regarding sensitive patient information, adhering to HIPAA guidelines at all times.
Line Cook
Oasis Rotisserie Chicken
03.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Education
Phlebotomy License - Phlebotomy Technician
Finlay Institute of Nursing
Tampa, FL06.2023
Skills
- Food Preparation
- Cleaning procedures
- Knife Skills
- Cooking techniques
- Food presentation
- Kitchen Management
- Workstation setup
- Sanitation protocols
- Order of draw
- Venipuncture Technique
- Needle disposal
- Patient Communication
Certification
- Licensed Phlebotomist - 10 months
Timeline
Line Cook Supervisor
Tito's Latin Kitchen
06.2023 - 04.2024
Phlebotomy Student
Finlay Institute Of Nursing
03.2023 - 06.2023
Line Cook
Oasis Rotisserie Chicken
03.2022 - 05.2023
Phlebotomy License - Phlebotomy Technician
Finlay Institute of Nursing