Leran Li
Calgary,AB
Summary
I am a dedicated, innovative professional who thrives on challenges. Grounded in principles of integrity and orderliness. I take pride in my problem-solving abilities and resilience under pressure.
With over 2 years of experience in the food and service industry in school and the real world, I have cultivated strong skills in time management, communication, and leadership. However, my passion lies in the art of cooking, driving me to continuously expand my knowledge across diverse cuisines.
Overview
2
2
years of professional experience
Work History
Line Cook
SKY 360
10.2023 - 01.2025
- My first professional cooking job. This is when I learned, honed and developed my cooking skills.
- • Worked as Garde manger and Entremetier cook and diligently maintained the quality of dishes to meet the standards. This involved ensuring the correct taste, portion sizes, and inclusion of all components in each dish.
- • I attained proficiency in preparing every item on the menu, familiarizing myself with each ingredient and component. Additionally, I acquired the skills to cook a diverse range of products, including char, salmon, and burgers. Skillfully cooked and seasoned vegetables, developing innovative vegetable-based dishes. Crafted and presented a variety of starch dishes, including pasta, rice, and potatoes.
- Adhered to food safety and sanitation standards, including proper handling of food, equipment cleanliness, and compliance with health regulations.
- • Coordinate with other kitchen staff to ensure that all dishes for a particular order are ready at the same time to facilitate smooth service.
- • Adaptable and thrived in fast-paced, stress driven environment, efficiently managing busy nights accommodating up to 300 covers
Line Cook
Famoso Neapolitan Pizzeria
04.2023 - 06.2023
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Diploma - Culinary Arts
SAIT
Calgary, AB10-2024
Master of History - Ancient History
NanKai University
China06.2018
Bachelor of Arts - Business Administration
NanKai Unversity
China06.2016
Skills
- WHIMS
- Food Sanitation and Hygiene certificate
- Food safety basics
Timeline
Line Cook
SKY 360
10.2023 - 01.2025
Line Cook
Famoso Neapolitan Pizzeria
04.2023 - 06.2023
Diploma - Culinary Arts
SAIT
Master of History - Ancient History
NanKai University
Bachelor of Arts - Business Administration
NanKai Unversity
Similar Profiles
VIKAS CHAUDHARIVIKAS CHAUDHARI
Sr. Executive - Finance at 360 SMS App LLP unit of 360 Degree Cloud Technologies Pvt. Ltd.Sr. Executive - Finance at 360 SMS App LLP unit of 360 Degree Cloud Technologies Pvt. Ltd.
Avishay WeinbergAvishay Weinberg
Construction Project Manager- ADU / Property Manager at West Valley Plaza, Inc. / Retrofitting 360 dba 360 BuildersConstruction Project Manager- ADU / Property Manager at West Valley Plaza, Inc. / Retrofitting 360 dba 360 Builders
Jeyaseelan AlphonesJeyaseelan Alphones
Assistant Manager : at Sky and Sky Air TravelsAssistant Manager : at Sky and Sky Air Travels
Mel CMel C
Clinical/Operations Supervisor at Pre-Analytics (Accession), Peter Lougheed CentreClinical/Operations Supervisor at Pre-Analytics (Accession), Peter Lougheed Centre
David KausmannDavid Kausmann
Business Development Manager at Parkland Fuel Corporation – On the RunBusiness Development Manager at Parkland Fuel Corporation – On the Run