Leroy Houston
Jamaica Plain,MA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
8
8
years of professional experience
1
1
year of post-secondary education
Work History
Prep Cook
Bar Mezzana
Boston, MA
04.2016 - 07.2024
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Received, rotated and stored all meats, fish, produce, and dry goods
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Kept the kitchen area clean at all times during shifts.
- Requested supplies and equipment orders, explaining needs to managers.
Education
Associate of Arts - Cooking
French Culinary Institute
NYC 03.1983 - 09.1983
Skills
- Meat Cutting
- Stock Rotation
- Ingredient Preparation
- Menu Memorization
- Food Processing
- Customer Service
- Kitchen Organization
- Active listener
Timeline
Prep Cook
Bar Mezzana
04.2016 - 07.2024
Associate of Arts - Cooking
French Culinary Institute
03.1983 - 09.1983
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