Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Leroy Jackson

Hospitality & Administrative
Damascus,OR
Leroy Jackson

Summary

Dynamic and results-driven professional with extensive experience enhancing team communication and customer satisfaction. Proficient in budget management and operation objective development, I foster a supportive environment that motivates staff and drives performance. Adept at utilizing organizational software to optimize operations and achieve financial goals.

Overview

7
years of professional experience

Work History

Mi Famiglia Wood Oven Pizzeria

Lead Bartender/ Server
11.2021 - Current

Job overview

Along side daily active customer service duties, I performed several administrative tasks including;

  • Using Microsoft Excel to calculate and account for employee tip outs through the business tip pool system
  • Presenting well organized and developed menus for beverage and specials daily and quarterly
  • Filing and organizing employee certifications and tracking dates of expiration

Stone Cliff Inn

Assistant General Manager
06.2019 - 10.2021

Job overview

  • Enhanced communication among team members through regular meetings, promoting an open dialogue about challenges and opportunities for improvement.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Explored customer feedback data to identify areas of improvement and develop solutions.
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Analyzed profit and loss statements to determine areas of interest for optimization and business efficiency

Princess Cruises

Assistant Food and Beverage Director
03.2018 - 03.2019

Job overview

Management of Inventories through the use of software in order to correctly account for product use, storage, consumptions, and organization

Conducting quality checks for employee knowledge, cleanliness standards, and company policies

Communicating with colleagues regarding changes and implementation of changes with the company credo in mind


Education

Johnson & Wales University
Colorado

Hospitality And Business Management
05.2001

Johnson & Wales University
Colorado

Culinary Arts
05.2001

Skills

Ability to read and understand work flow and budgets to meet company financial goals

Timeline

Lead Bartender/ Server

Mi Famiglia Wood Oven Pizzeria
11.2021 - Current

Assistant General Manager

Stone Cliff Inn
06.2019 - 10.2021

Assistant Food and Beverage Director

Princess Cruises
03.2018 - 03.2019

Johnson & Wales University

Hospitality And Business Management
05.2001

Johnson & Wales University

Culinary Arts
05.2001
Leroy JacksonHospitality & Administrative