Leroy Mitchell

• Prepared a variety of breakfast items including fried and scrambled eggs, eggs benedict, egg sandwiches, poached eggs, omelettes, homefries, bacon, sausages, and hot cereals like grits, oatmeal, and cream of wheat.
• Prepared and cooked meals in accordance with established recipes and safety guidelines. according to standardized recipes and presentation standards.
• For lunch, it depends on the menu such as chicken, tuna,BLT, ham or turkey sandwiches....

Hot sandwiches such as burgers, chicken, fish, grilled cheese or hot dogs etc

Shepherd's pie, Mac and cheese and other pasta dishes,quiche, rice ,mash potatoes also hot or cold vegetables or salads

Prepared ingredients according to safety and sanitation guidelines to ensure food safety.

Maintained cleanliness of kitchen equipment and work areas during shifts to uphold a safe cooking environment. of kitchen equipment and workstations throughout shifts.

• Prepared breakfast and lunch items efficiently in a fast-paced kitchen environment.
• Presently @ Atria Woodbriar Place
• Prepared ingredients for daily meal service at senior living community.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Assisted chefs in cooking and plating meals for residents' dietary needs.

• Prepared and cooked diverse breakfast and lunch dishes to meet guests' preferences.
• Prepared and cooked various breakfast and lunch dishes.
• Operated kitchen equipment to streamline meal preparation and enhance service quality.
• Maintained cleanliness and organization of kitchen workspace to support smooth operations during shifts.

• Cooked breakfast and lunch meals, ensuring quality and satisfaction for customers.
• Prepared daily lunch specials, adhering to standardized recipes to maintain consistency in taste and presentation.
• Operated kitchen equipment safely and maintained cleanliness throughout the work area.
• Assisted in inventory management by tracking ingredient supplies and restocking items.

• Delivered high-quality food services at Hedonism 2 resort
• Prepared breakfast items and assisted with meal prep for efficient kitchen operations
• Contributed in multiple kitchen roles, ensuring seamless service and food preparation