Leroy Solis
Fort Wayne,IN
Summary
Dynamic professional with a proven track record at King & Lord Corporation, excelling in strategic leadership and team development. Skilled in conducting safety audits and enhancing operational efficiency, I leverage bilingual communication to foster collaboration. Recognized for implementing effective training programs that improved team performance and ensured adherence to security protocols.
Overview
7
7
years of professional experience
Work History
Cook Operator
Burger Bar
10.2025 - Current
- Operated kitchen equipment to prepare high-quality dishes for customers.
- Managed inventory levels and ensured timely stock replenishment.
- Trained new staff on food preparation techniques and safety protocols.
- Collaborated with team members to streamline meal production processes.
- Ensured compliance with all health department regulations through regular inspections and cleaning routines.
- Trained and assisted new kitchen staff members.
- Followed company recipes and production standards to satisfy customers.
Tuck Pointing
All Point
08.2025 - 09.2025
- Achieved timely project completion through efficient work on masonry repairs, tuckpointing, and repointing tasks.
- Performed basic masonry tasks such as tuckpointing, caulking, grinding, and other required duties.
- Ensured structural integrity by skillfully repairing damaged brickwork through tuckpointing techniques.
- Demonstrated versatility in performing various types of masonry work such as bricklaying, stone setting, tuckpointing, and concrete finishing.
Security Supervisor
King & Lord Corporation.inc
06.2022 - 09.2025
- Supervised security personnel to ensure adherence to protocols and procedures.
- Developed training programs to enhance team performance and operational efficiency.
- Conducted regular safety audits and risk assessments to identify vulnerabilities.
- Coordinated incident response efforts, leading investigations and implementing corrective actions.
- Prepared and submitted reports to keep management informed of security activities and developments.
- Evaluated security personnel performance regularly through unannounced drills or simulated emergency scenarios that helped identify areas for improvement and additional training needs.
Liquor Store Manager
Adams Liquor Store
08.2021 - 02.2022
- Oversaw daily store operations, ensuring compliance with local and state liquor regulations.
- Trained and mentored staff on customer service techniques and product knowledge.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Analyzed sales data to identify trends, adjusting merchandising strategies accordingly.
- Ensured a clean and organized store environment, enhancing overall customer experience.
- Negotiated price and service with customers and vendors to decrease expenses and increase profit.
- Reported issues to higher management with great detail.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Kitchen Prep Cook
Pizano's Pizza & Pasta
03.2019 - 06.2020
- Prepared ingredients for menu items following standardized recipes and portion controls.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
- Operated kitchen equipment, including slicers, mixers, and ovens, ensuring proper usage and safety protocols.
- Assisted chefs in food preparation tasks, enhancing workflow efficiency during peak service hours.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Prep Cook
Chicago Burger Bar
10.2018 - 03.2019
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
Education
High School Diploma -
Harrison Hills
355 S. Cornell Cir, Fort Wayne06-2012
Skills
- Proficient in bilingual communication
- strategic leadership
- effective team contributor
- creative problem solver
- accountable
Languages
Spanish
Full Professional
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Supervised team of [Number] staff members.
- Resolved product issue through consumer testing.
- Collaborated with team of [Number] in the development of [Project name].
Timeline
Cook Operator
Burger Bar
10.2025 - Current
Tuck Pointing
All Point
08.2025 - 09.2025
Security Supervisor
King & Lord Corporation.inc
06.2022 - 09.2025
Liquor Store Manager
Adams Liquor Store
08.2021 - 02.2022
Kitchen Prep Cook
Pizano's Pizza & Pasta
03.2019 - 06.2020
Prep Cook
Chicago Burger Bar
10.2018 - 03.2019
High School Diploma -
Harrison Hills