Leroy Solis
Fort Wayne,IN
Summary
Dynamic professional with a proven track record at King & Lord Corporation, excelling in strategic leadership and team development. Skilled in conducting safety audits and enhancing operational efficiency, I leverage bilingual communication to foster collaboration. Recognized for implementing effective training programs that improved team performance and ensured adherence to security protocols.
Overview
7
7
years of professional experience
Work History
Cook Operator
Burger Bar
Fort Wayne, IN
10.2025 - Current
- Operated kitchen equipment to prepare high-quality dishes for customers.
- Managed inventory levels and ensured timely stock replenishment.
- Trained new staff on food preparation techniques and safety protocols.
- Collaborated with team members to streamline meal production processes.
- Ensured compliance with all health department regulations through regular inspections and cleaning routines.
- Trained and assisted new kitchen staff members.
- Followed company recipes and production standards to satisfy customers.
Tuck Pointing
All Point
Fort Wayne, IN
08.2025 - 09.2025
- Achieved timely project completion through efficient work on masonry repairs, tuckpointing, and repointing tasks.
- Performed basic masonry tasks such as tuckpointing, caulking, grinding, and other required duties.
- Ensured structural integrity by skillfully repairing damaged brickwork through tuckpointing techniques.
- Demonstrated versatility in performing various types of masonry work such as bricklaying, stone setting, tuckpointing, and concrete finishing.
Security Supervisor
King & Lord Corporation.inc
6324 S. Francisco
06.2022 - 09.2025
- Supervised security personnel to ensure adherence to protocols and procedures.
- Developed training programs to enhance team performance and operational efficiency.
- Conducted regular safety audits and risk assessments to identify vulnerabilities.
- Coordinated incident response efforts, leading investigations and implementing corrective actions.
- Prepared and submitted reports to keep management informed of security activities and developments.
- Evaluated security personnel performance regularly through unannounced drills or simulated emergency scenarios that helped identify areas for improvement and additional training needs.
Liquor Store Manager
Adams Liquor Store
219 S. Western Avenue
08.2021 - 02.2022
- Oversaw daily store operations, ensuring compliance with local and state liquor regulations.
- Trained and mentored staff on customer service techniques and product knowledge.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Analyzed sales data to identify trends, adjusting merchandising strategies accordingly.
- Ensured a clean and organized store environment, enhancing overall customer experience.
- Negotiated price and service with customers and vendors to decrease expenses and increase profit.
- Reported issues to higher management with great detail.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Kitchen Prep Cook
Pizano's Pizza & Pasta
61 E. Madison
03.2019 - 06.2020
- Prepared ingredients for menu items following standardized recipes and portion controls.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
- Operated kitchen equipment, including slicers, mixers, and ovens, ensuring proper usage and safety protocols.
- Assisted chefs in food preparation tasks, enhancing workflow efficiency during peak service hours.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Prep Cook
Chicago Burger Bar
1150 S. Michigan Avenue
10.2018 - 03.2019
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
Education
High School Diploma -
Harrison Hills
355 S. Cornell Cir, Fort Wayne06-2012
Skills
- Proficient in bilingual communication
- strategic leadership
- effective team contributor
- creative problem solver
- accountable
Languages
Spanish
Full Professional
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Supervised team of [Number] staff members.
- Resolved product issue through consumer testing.
- Collaborated with team of [Number] in the development of [Project name].
Timeline
Cook Operator
Burger Bar
10.2025 - Current
Tuck Pointing
All Point
08.2025 - 09.2025
Security Supervisor
King & Lord Corporation.inc
06.2022 - 09.2025
Liquor Store Manager
Adams Liquor Store
08.2021 - 02.2022
Kitchen Prep Cook
Pizano's Pizza & Pasta
03.2019 - 06.2020
Prep Cook
Chicago Burger Bar
10.2018 - 03.2019
High School Diploma -
Harrison Hills