Leroy Woollett
Bryan
Summary
Assisted teams in problem-solving and time management tasks. Supported communication efforts to enhance interpersonal relationships. Contributed to planning initiatives to ensure project success.
Overview
7
7
years of professional experience
Work History
Server
Darden Restaurants Inc
10.2025 - Current
- Delivered exceptional customer service, ensuring guest satisfaction and loyalty.
- Managed food and beverage orders efficiently, reducing wait times for guests.
- Trained new staff on menu items, service standards, and operational procedures.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
Lead Server
Katz Never Kloses
08.2025 - 09.2025
- Supervised daily operations to enhance service efficiency and customer satisfaction.
- Trained and mentored junior staff on menu knowledge and service standards.
- Developed and implemented training programs to improve team performance and retention.
- Streamlined workflows to optimize table turnover and reduce wait times during peak hours.
Level C Mechanic
Emerald Bowl
07.2024 - 08.2025
- Diagnosed and repaired mechanical issues on bowling alley machinery to ensure optimal performance.
- Conducted routine maintenance checks on equipment to prevent breakdowns and extend lifespan.
- Collaborated with team members to streamline repair processes, enhancing operational efficiency.
- Trained junior mechanics on safety protocols and effective use of tools and machinery.
Line Cook
Waffle House
03.2024 - 07.2024
- Prepared and cooked menu items according to standardized recipes and presentation specifications.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health and safety regulations.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
- Collaborated with team members to coordinate meal service, ensuring timely delivery during peak hours.
Facility technician
Sparetime Entertainment
02.2024 - 03.2024
- Requisitioned supplies and equipment for cleaning and maintenance.
- Ran conduit and electrical lines to new equipment.
- Conducted regular inspections of building structures and grounds for safety hazards and damage.
- Dismantled machines or equipment to gain access and remove defective parts.
- Inspected air ducts for air leaks, wear or loose insulation.
- Followed procedures in using special chemical cleaners and power equipment to prevent damage to floors or equipment.
- Cleaned or lubricated shafts, bearings or gears to keep machines and equipment functioning properly.
- Utilized electrical and mechanical schematics, parts manual and assembly instructions to assist in solving problems.
- Monitored and repaired facilities systems and technical devices directly supporting test and building operations.
- Utilized mowers and trimmers to cut lawns and shrubbery.
- Dusted furniture, walls and machines.
- Ran light and heavy floor buffers and shampoo machines to clean and maintain flooring.
- Cleaned bathrooms and restocked paper supplies.
- Maintained supply room in neat and organized manner.
- Maintained, purchased and inventoried cleaning supplies.
- Disinfected equipment and supplies with germicides or steam-operated sterilizers.
- Locked doors after operating hours to maintain building security and safety.
- Operated snowplows and snowblowers to remove snow from sidewalks and parking areas.
- Checked trash receptacles to empty contents.
- Swept and mopped floors to remove debris and clean spills.
- Arranged and removed tables, chairs and scaffolding to prepare facilities for events.
- Stripped, sealed and finished floors.
- Used soapy water and sponges to clean windows and glass partitions.
- Notified manager of issues with equipment or breakage.
Level C Mechanic
Bowlero
03.2023 - 02.2024
- Diagnosed and repaired mechanical issues on bowling alley machinery to ensure optimal performance.
- Conducted routine maintenance checks on equipment to prevent breakdowns and extend lifespan.
- Collaborated with team members to streamline repair processes, enhancing operational efficiency.
- Trained junior mechanics on safety protocols and effective use of tools and machinery.
Cook
IHOP
09.2018 - 10.2023
- Leveraged knife skills to cut or portion meats and vegetables.
- Maintained temperatures of food products to reduce illness or waste.
- Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs.
- Prepared variety of dishes using industrial kitchen equipment.
- Monitored food items, maintaining minimum guidelines for temperature, taste and quality.
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
- Washed and sanitized hands throughout shift, promoting food safety and health requirements.
- Stocked and maintained sufficient levels of products to drive smooth food service.
- Prepped items for various cooking methods by seasoning or marinating.
- Liaised with front-of-house team to establish pace or meet special guest requests.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Observed proper plate presentation and garnish setup to meet plating requirements.
- Portioned food before cooking according to standard portion sizes and recipe specifications.
- Attended employee meetings, suggesting process improvements to management.
- Followed recipes set by establishment to meet nutritional requirements.
- Stored and rotated food products properly, maintaining freshness.
- Stored food in designated containers and storage areas to prevent spoilage.
- Demonstrated new cooking techniques or equipment to staff.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Utilized sanitary methods to handle, prepare and serve food.
- Scraped leftovers from dishes into garbage containers.
- Turned and stirred foods to confirm even cooking.
- Operated industrial ovens, stoves and grills to prepare food.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Removed trash and cleaned kitchen garbage containers.
- Prepared relishes and hors d'oeuvres.
- Washed and peeled fruits and vegetables to prepare for consumption.
- Made special dressings and sauces as condiments for sandwiches and salads.
- Stocked, rotated and faced products with attention to product quality and expiration dates.
- Logged and recorded temperatures of food storage and refrigeration equipment.
Education
High School Diploma - undefined
Westside high school
Houston, Texas05.2017
Skills
- Authored comprehensive reports to convey critical information and insights
- Oversaw instrumentation management processes to ensure operational efficiency
- Executed groundskeeping tasks to maintain pristine outdoor environments
- Developed and implemented energy conservation strategies to optimize resource usage
- Executed equipment installation projects to ensure operational readiness
- Conducted comprehensive mechanical troubleshooting to ensure optimal equipment performance
- Executed various painting techniques to enhance aesthetic appeal of projects
- Engineered and implemented advanced building automation systems to enhance operational efficiency
- Executed preventive maintenance protocols to ensure optimal equipment performance
- Demonstrated meticulous attention to detail in all tasks and projects
- Assisted in painting and patching surfaces to enhance appearance and durability Supported team members in maintaining a clean and organized work environment Contributed to project completion by following established guidelines and procedures
- Demonstrated flexibility in responding to changing circumstances and priorities
- Optimized scheduling and prioritization of tasks to enhance productivity
- Oversaw inventory management processes to ensure optimal stock levels
- Delivered exceptional customer service by addressing inquiries and resolving issues promptly
- Executed work order processing to ensure timely fulfillment of customer requests
- Demonstrated advanced problem-solving capabilities to address complex challenges
- Executed strategic decision-making processes to enhance operational efficiency
- Assisted in interpreting blueprints to support project execution Collaborated with team members to ensure accurate implementation of design specifications Contributed to maintaining project timelines through effective communication of blueprint details
- Implemented safety protocols to ensure compliance with industry standards
- Facilitated effective team collaboration to enhance project outcomes
- Executed appliance repair services to restore functionality and ensure customer satisfaction
- Executed safe and efficient operation of power tools for various projects
- Executed mechanical maintenance procedures to ensure optimal equipment performance
- Executed high-touch surface disinfection protocols to ensure a safe environment
- Executed chemical preparation and mixing processes to ensure quality and safety standards
- Executed comprehensive equipment maintenance protocols to ensure optimal functionality
- Oversaw workload management to optimize team productivity and efficiency
- Managed work request systems to streamline operational efficiency
- Executed emergency response protocols to ensure safety and mitigate risks
- Demonstrated unwavering commitment to achieving organizational goals
- Delivered exceptional customer service by addressing inquiries and resolving issues promptly
- Executed cash handling procedures to ensure accurate financial transactions
- Assisted in engaging guests through personalized interactions Supported team members in delivering exceptional customer service Contributed to creating a welcoming atmosphere for all visitors
- Maintained polished and professional appearance to enhance workplace image
- Demonstrated hospitality service expertise by delivering exceptional guest experiences
Timeline
Server
Darden Restaurants Inc
10.2025 - Current
Lead Server
Katz Never Kloses
08.2025 - 09.2025
Level C Mechanic
Emerald Bowl
07.2024 - 08.2025
Line Cook
Waffle House
03.2024 - 07.2024
Facility technician
Sparetime Entertainment
02.2024 - 03.2024
Level C Mechanic
Bowlero
03.2023 - 02.2024
Cook
IHOP
09.2018 - 10.2023
High School Diploma - undefined
Westside high school