Leroy V Washington III
Washington
Summary
Dedicated culinary professional with expertise in food safety practices and customer service. Proven ability to train staff and enhance kitchen efficiency. Committed to delivering high-quality meals in fast-paced environments. Results-driven kitchen manager with over four years of experience in culinary arts. Skilled in team collaboration and employee training, consistently achieving high customer satisfaction through quality meal preparation and streamlined processes.
Overview
7
7
years of professional experience
Work History
Cook
Cogir Senior Living
Potomac
08.2025 - Current
- Prepared nutritious meals following dietary guidelines for residents.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Sautéed Chef
Sticky Finger Diner
Washington
09.2022 - 09.2025
- Prepared diverse menu items using fresh ingredients and seasonal produce.
- Trained new kitchen staff on food safety practices and cooking techniques.
- Prepared high-quality dishes according to established recipes.
Assistant Night Manager
Kings Family Restaurant
New Castle
03.2019 - 07.2022
- Trained new employees on service protocols and customer interaction techniques.
- Assisted in resolving customer complaints to maintain satisfaction and loyalty.
- Collaborated with kitchen staff to streamline food preparation processes.
- Conducted nightly cash handling procedures for accuracy and security.
- Implemented cleanliness standards throughout the restaurant during closing shifts.
- Checked out departing guests efficiently while providing helpful information about their stay experience.
Education
Associate of Business Administration -
Strayer University
Alexandra, Virginia06-1987
Associate of Arts - Culinary Arts
Escoffier School of Culinary Arts
ColoradoSkills
- Food safety practices
- Kitchen management
- Customer service
- Menu planning
- Team collaboration
- Time management
- Employee training
- Culinary art
Timeline
Cook
Cogir Senior Living
08.2025 - Current
Sautéed Chef
Sticky Finger Diner
09.2022 - 09.2025
Assistant Night Manager
Kings Family Restaurant
03.2019 - 07.2022
Associate of Business Administration -
Strayer University
Associate of Arts - Culinary Arts
Escoffier School of Culinary Arts