Les J Brooker
Lehigh Acres
Summary
Knowledgeable culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
29
29
years of professional experience
Work History
Patient Care Tech
Lehigh Regional Medical Center
09.2022 - Current
- Provided care to patients in a Med/Surg Unit with such things as ADL’s, Glucose Monitoring, Oral care.
owner
Economical Home Solutions, Lehigh Acres
10.2015 - 06.2022
- Lawn Cutting, Landscape work, Property Management, and pest control
Student Nurse
Lee Health, Cape Coral
04.2018 - 06.2019
- Provided care to patients in a Progressive Care Unit with such things as ADL’s, Glucose Monitoring, Oral care. Also assisted Staff nurses with things such as trach suctioning, specimen collection, IV, Blood Draws, and passing of non-narcotic medication.
Service Manager
HomeTeam Pest Defense, Fort Myers
02.2006 - 02.2014
- I started as a technician providing pest control service for customers, promoted to field supervisor and then to Service manager.
Executive Chef
Floyd’s
06.2000 - 06.2002
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Modified recipes to accommodate dietary restrictions and allergies.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Line Chef
Fiddlesticks Country Club
08.1999 - 04.2000
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Chef
French Roast Café
10.1996 - 06.1999
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Education
HS Diploma - undefined
Central High School
Crystal Lake, IL05.1990
Chef - undefined
Culinary Apprenticeship
Chicago, IL06.1991
ASN - Nursing
Florida SouthWestern State College
12.2020
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Kitchen management
- Recipes and menu planning
- Banquets and catering
- Menu planning
- Cost control
- Food service operations
- Food cost analysis
- Purchasing
- Vendor relations
Awards
Employee of the Month for my unit, Recognized by the Chief Nursing Officer for providing quality care to patients.
Timeline
Patient Care Tech
Lehigh Regional Medical Center
09.2022 - Current
Student Nurse
Lee Health, Cape Coral
04.2018 - 06.2019
owner
Economical Home Solutions, Lehigh Acres
10.2015 - 06.2022
Service Manager
HomeTeam Pest Defense, Fort Myers
02.2006 - 02.2014
Executive Chef
Floyd’s
06.2000 - 06.2002
Line Chef
Fiddlesticks Country Club
08.1999 - 04.2000
Chef
French Roast Café
10.1996 - 06.1999
HS Diploma - undefined
Central High School
Chef - undefined
Culinary Apprenticeship
ASN - Nursing
Florida SouthWestern State College
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