Summary
Overview
Work History
Education
Skills
Timeline
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LESASHA BEADLE

Scarsdale

Summary

Passionate about continuous learning and quick adaptation, with a strong foundation in computer skills and pastry industry operations. Experienced in both field and office environments, adept at meeting team needs effectively. Known for being flexible, hardworking, and dedicated to enhancing productivity through meticulous attention to detail.

Overview

5
5
years of professional experience

Work History

Pastry Chef

Pastry Chef Eclair Bakery
09.2023 - 05.2025
  • Weighed, mixed, and proofed ingredients to achieve precise consistency.
  • Achieved refined product presentation by decorating baked goods with a variety of toppings.
  • Ensure utilization of baking equipment to meet bakery quality standards.

Pastry Chef

Pastry Chef DeCicco&Sons
02.2023 - 09.2023
  • Crafted diverse assortments of cookies and pastries following standardized recipes.
  • Managed wrapping and labeling of items.
  • Optimized inventory arrangement to sustain an attractive and tidy presentation.
  • Crafted unique and flavorful fresh juices, smoothies, and coffee.

Food Service Worker

Rhode island hospital food service worker/Seasonal
07.2021 - 09.2022
  • Company Overview: Providence Rhode Island
  • Supported food preparation tasks involving meats, vegetables, baked goods, and desserts.
  • Ensured accurate and timely transportation of supplies and meals to assigned areas.
  • Adhered to established food handling procedures to preserve product quality.

Pastry Chef

Gregg's Restaurant And Tavern (part Time)
07.2021 - 05.2022
  • Company Overview: East Providence, RI
  • Measured and combined ingredients to create icing and toppings using mixers.
  • Developed custom pieces for special occasions.
  • Aided with identifying creative pastry display along with other baked food items
  • Enhanced employee satisfaction consistently.

Pastry Chef

LaSalle Bakery (part Time)
01.2020 - 07.2021
  • Company Overview: Providence, RI
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating the mixer.
  • Calculated product quantities required for next-day operations using a structured production schedule.
  • Crafted unique designs for various occasions such as holidays, weddings, and graduations.
  • Applied cake decorating skills to enhance visual appeal with intricate designs.

Education

Associate of Arts - Baking & Pastry

Johnson & Wales University – Providence Campus
Providence

Bachelors - Food Service Management

Johnson & Wales University – Providence Campus
Providence

High School Diploma - undefined

Eastchester High School
Eastchester, N.Y.

Skills

  • Certified in Food Safety
  • Administered in creation of new dessert menu, including recipe development, SOP protocols, plating design
  • Monitored office inventory by tracking stock items with advance skills in MS Excel
  • Prepared breakfast pastries for banquets and bakeries such as muffins, coffee cakes, Danishes, croissants, strudels, pies and tarts

Timeline

Pastry Chef

Pastry Chef Eclair Bakery
09.2023 - 05.2025

Pastry Chef

Pastry Chef DeCicco&Sons
02.2023 - 09.2023

Food Service Worker

Rhode island hospital food service worker/Seasonal
07.2021 - 09.2022

Pastry Chef

Gregg's Restaurant And Tavern (part Time)
07.2021 - 05.2022

Pastry Chef

LaSalle Bakery (part Time)
01.2020 - 07.2021

Associate of Arts - Baking & Pastry

Johnson & Wales University – Providence Campus

Bachelors - Food Service Management

Johnson & Wales University – Providence Campus

High School Diploma - undefined

Eastchester High School

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LESASHA BEADLE