Detail-oriented sawman assistant with proven ability to enhance workflow and maintain safety compliance. Skilled in collaboration, quality inspection, and problem-solving, committed to delivering high standards in fast-paced environments.
Overview
4
4
years of professional experience
Work History
sawman assistant
Grief
Bay Minette
06.2025 - 01.2026
Operated various saws to cut materials accurately and efficiently.
Maintained tools and equipment to ensure optimal performance and safety.
Collaborated with team members to meet production schedules consistently.
Inspected materials for quality and compliance with specifications.
Followed safety protocols to maintain a hazard-free work environment.
Organized workspace to enhance workflow and productivity.
Communicated effectively with supervisors regarding project progress and issues.
Calculated measurements from diagrams with accuracy and precision.
Stacked processed materials onto pallets for transport or storage purposes.
Ensured that all safety protocols were followed when operating machinery.
Reported any malfunctions or damage immediately to supervisor.
Disposed waste safely according to company policies.
team member
Walmart
Daphne
03.2025 - 09.2025
Assisted customers with product selection and inquiries.
Maintained organized and well-stocked merchandise displays.
Collaborated with team members to ensure smooth store operations.
Followed safety protocols while handling inventory and equipment.
Ensured cleanliness and orderliness of sales floor area.
Maintained a clean and organized work area throughout shift.
Worked hard to learn required tasks quickly to maximize performance.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Collaborated with team members to maximize productivity and efficiency.
Cook
Foosacklys
Daphne
05.2022 - 10.2024
Prepared and cooked menu items following established recipes and guidelines.
Maintained cleanliness of kitchen and food preparation areas throughout shifts.
Collaborated with team members to ensure timely meal service during peak hours.
Operated kitchen equipment safely while adhering to health and safety regulations.
Monitored food quality and presentation to meet restaurant standards consistently.
Trained new cooks on procedures, equipment usage, and safety protocols effectively.
Adapted recipes for special dietary needs while maintaining flavor and quality standards.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Administrative Assistant/Assistant Administrator cum IT Support at DC SCHOOL OF MANAGEMENT AND TECHNOLOGYAdministrative Assistant/Assistant Administrator cum IT Support at DC SCHOOL OF MANAGEMENT AND TECHNOLOGY