Leslie Dennis

I am a full service "pop-up" traveling event bartender. I BRING THE PARTY with high energy, over the top enthusiasm and a presence that shines like a dazzling blue sun! I tend to be the stand out "party bringer" though I do not aim for the attention. I've been told I have a very magnetic personality and people seem drawn to me although it could just be due to the fact I wield the coveted alcohol beverages and always serve 'em up with a smile. I am a detail oriented and classically trained professional bartender, well versed in all the correct 'by the book' garnishment of each cocktail I make. Small details like if it's supposed to contain a cherry or not, seem just like that, small details but when things are done correctly with attention to every detail (always include a bevnap!), guests and party goers feel like they are receiving star treatment and that's always reflected in all those 5 star reviews. Reviews are not my goal though, my goal is to craft perfect cocktails served up with a smile all the while making sure attention is paid to every detail (i.e. removing empty glasses, picking up empty plates, disposing debris and general cleanliness across the board)

• Crafted and served a diverse selection of beverages, enhancing guest experience at events.
• Maintained cleanliness and organization of the bar area during events.
• Assisted in setting up and dismantling bar stations for events.
• Interacted with guests to deliver outstanding customer service and tailored drink recommendations.
• Tracked inventory levels and informed management of needs to ensure seamless bar operations.
• Collaborated with event staff to ensure smooth service during busy periods.
• Followed health and safety regulations when handling food and beverages.
• Adapted to changing environments and diverse guest requests efficiently.
• Monitored inventory levels and placed orders to maintain stock.
• Greeted guests upon arrival to ensure they had a positive experience.
• Monitored guest consumption of alcohol to prevent over-serving or underage drinking.
• Maintained knowledge of current menu items, specialty cocktails, craft beers, wines, spirits.
• Collected payment from customers for beverages served and processed transactions accurately.
• Assisted with setup and breakdown of events, including moving tables and chairs and setting up decorations.
• Prepared alcoholic beverages according to recipes in accordance with state regulations.
• Communicated clearly with other bartenders, servers, managers, security personnel. to ensure smooth operations during events.
• Performed routine maintenance tasks such as sanitizing ice bins and replacing kegs.
• Engaged guests in conversation while mixing drinks to create a friendly atmosphere at the bar area.
• Demonstrated excellent multitasking skills by efficiently managing multiple requests at once.
• Followed opening and closing procedures such as cleaning glassware and wiping down surfaces.
• Ensured compliance with all safety protocols for handling alcohol.
• Trained new staff members on proper safety procedures for handling alcohol.
• Updated drink menus regularly to reflect seasonal specials or new offerings.
• Provided recommendations on drinks based on customer preferences.
• Maintained cleanliness of bar area, including stocking and restocking supplies.
• Remained calm and poised during busy periods, promoting great customer service to guests.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Measured and mixed house ingredients to prepare both custom and menu drink orders.
• Described drink flavors and taste profiles to customers to help with ordering decisions.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Arranged bottles and glasses behind bar to make attractive displays.
• Maintained safety and sanitation standards with firm enforcement amongst bar staff.
• Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
• Neatly sliced and pitted fruit for garnishing drinks.
• Greeted frequent visitors by name and explained new promotions.
• Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
• Studied industry trends to inform planning of bar menu and development of new drink recipes.