Motivated individual with a strong work ethic and ability to work independently. Strong organizational and team collaboration skills with experience customer satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Server
Christopher’s Kitchen
01.2019 - 01.2023
Cross-trained staff members, resulting in a increase in customer satisfaction.
Performed as lead server. Led by example. In charge of training new staff and evaluating performance.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Elderly Caregiver
Mediterranean Assisted Living Facility
01.2019 - 05.2020
Performed light house keeping duties including cleaning & meal preparation.
Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
Maintained frequent supervision of residents unable to call for assistance.
Built strong relationships with clients to deliver emotional support and companionship.
Bartender
True Food Kitchen
01.2018 - 01.2019
Responsible for training new employees.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Developed new signature cocktails to support bar marketing brand and increase profits.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Server
Boca Resort & Club
01.2017 - 01.2018
Served customers in a friendly, efficient manner following outlined Forbes steps of service.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Server
Fashion Cuisine Restaurant Group
01.2014 - 01.2017
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Assisted managers with quickly resolving service- and food-related issues.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.