Enhanced client fitness levels by creating personalized workout routines tailored to individual goals and abilities.
Successfully sold personal training packages totaling $amount in sales for month of Month.
Encouraged long-term commitment from clients by celebrating achievements, setting new targets, and fostering a supportive atmosphere during training sessions.
Reduced injury risk for clients with proper form instruction and exercise modifications based on individual needs.
Educated customers on preventive care, nutrition, fitness, stress management, and ergonomics.
Quality Assurance Analyst
Daily Premium Meats
Salt Lake City, UT
08.2023 - 03.2025
Supported company in maintaining work environment focused on quality, communication, collaboration, integration, and teamwork.
Ensured customer satisfaction by verifying that products met specifications.
Entering customer information into a database.
Updating records with new information or changes.
Transcribing information from documents into a digital format.
Managing and organizing files and documents.
Collaborated with development teams to identify, track, and resolve software defects in a timely manner.
Accountant
Haemontics
Draper, UT
06.2022 - 03.2023
Handled day-to-day accounting processes to drive financial accuracy.
Reconciled accounts and reviewed expense data, net worth, and assets.
Perform product cost analysis for improvement or decision making.
Review, analyze and close the sub-ledgers and general ledgers on a monthly basis within the closing timelines.
Tracked funds, prepared deposits and reconciled accounts.
Dietary Aide
South Davis Community Hospital
Bountiful, UT
02.2020 - 04.2022
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Delivered nourishment and supplements to nurse station for distribution to specific residents.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.